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Week
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Topics
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Study Metarials
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1
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General overview of nutritional biochemistry-I
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2
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General overview of nutritional biochemistry-II
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3
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Nutrition and disease interactions-I
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4
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Nutrition and disease interactions-II
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5
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Metabolic and biochemical changes in obesity and nutrients interactions-I
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6
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Metabolic and biochemical changes in obesity and nutrients interactions-II
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7
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Metabolic and biochemical changes in diabetes and nutrients interactions-I
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8
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Metabolic and biochemical changes in diabetes and nutrients interactions-II
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9
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Metabolic and biochemical changes in malnutrition and nutrients interactions
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10
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Metabolic and biochemical changes in cardiovascular diseases and nutrients interactions-I
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11
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Metabolic and biochemical changes in cardiovascular diseases and nutrients interactions-II
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12
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Metabolic and biochemical changes in cancer and nutrients interactions
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13
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Metabolic and biochemical changes in burn, trauma and stress situation and nutrients interactions
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14
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Metabolic and biochemical changes in infectional disease and sepsis and nutrients interactions
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Prof. Dr. Tünay KONTAŞ AŞKAR
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Instructors
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-
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Assistants
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-
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Resources
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1. Brody T. Nutritional Biochemistry, Academic Press, Second Edition, California, 1999
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Supplementary Book
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-
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Goals
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To teach biochemical and metabolic changes in nutrition related diseases and interaction with foods and nutrients.
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Content
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General overview of nutritional biochemistry-I, General overview of nutritional biochemistry-II, Nutrition and disease interactions-I, Nutrition and disease interactions-II, Metabolic and biochemical changes in obesity and nutrients interactions-I
Metabolic and biochemical changes in obesity and nutrients interactions-II, Metabolic and biochemical changes in diabetes and nutrients interactions-I, Metabolic and biochemical changes in diabetes and nutrients interactions-II, Metabolic and biochemical changes in malnutrition and nutrients interactions, Metabolic and biochemical changes in cardiovascular diseases and nutrients interactions-I, Metabolic and biochemical changes in cardiovascular diseases and nutrients interactions-II, Metabolic and biochemical changes in cancer and nutrients interactions, Metabolic and biochemical changes in burn, trauma and stress situation and nutrients interactions, Metabolic and biochemical changes in infectional disease and sepsis and nutrients interactions
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Program Learning Outcomes |
Level of Contribution |
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1
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Gains the ability to plan, implement and evaluate the nutrition and menu programs, in the process of the treatment of diseases, development and protection of the public health.
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2
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2
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Gains the ability to use foreign language, statistics, computer, information and communication technologies required by the profession.
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-
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3
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Gains the ability of follow current informations in nutiriton and dietetics, evalation and transfer to publich.
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2
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4
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Gains the ability to take an active role in the education, management, applications, consultancy and multidisciplinary researches necessary for improving the health of public.
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2
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5
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Gains the ability of strategy development, implementation and training for food safety of society.
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-
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6
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Learns the professional ethical values and gain the ability to act according to these ethical rules with all stakeholders.
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-
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7
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Gains the ability to communicate effectively with team members, patient and other people.
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-
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8
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Has knowledge about national / international food and nutrition policies and legal regulations.
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-
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9
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Gains the skill of evaluating the factors affecting food quality and applying the legal regulations in the food production-consumption chain.
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-
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10
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Gains the ability of to take individual responsibility to solve problems and the interpretation, evaluation and make laboratory studies for product development, nutrient analysis and food quality.
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-
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