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Week
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Topics
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Study Metarials
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1
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Introduction to nutrition, basic principles in healthy nutrition
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R3 (All Chapters)
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2
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Carbohydrates
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R1(p.19-36)
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3
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Proteins
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R1(p.53-74)
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4
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Lipids
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R1(p.37-52)
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5
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Water and minerals
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R1(p. 109-154)
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6
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Vitamins
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R1 (p.155-243) and R2
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7
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Food groups, nutritional importance, issues to be considered while buying and storing
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R1 (Chapter 2) and R3 (Chapter 2)
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8
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Food groups, nutritional importance, issues to be considered while buying and storing
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R1 (Chapter 2) and R3 (Chapter 2)
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9
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Common diets and their basic principles in the clinic
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R2 ( All Chapters)
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10
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Common diets and their basic principles in the clinic
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R2 ( All Chapters)
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11
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Pregnant and lactating nutrition
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R1 (Chapter 3) and R3 (Chapter 8.1)
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12
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Nutrition in childhood
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R1 (Chapter 3) and R3 (Chapter 8.2 and 8.3)
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13
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Nutrition in the elderly
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R1 (Chapter 3) and R3 (Chapter 8.5)
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14
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Nutrition of Workers and Athletes
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R1 (Chapter 3) and R3 (Chapter 9.2 and 9.3)
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