CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Introduction to Business İŞL181 SPRING 3+0 Fac./ Uni. S 3
    Learning Outcomes
    1-Defines basic concepts of business
    2-Defines types of business and legal structure of business.,
    3-Evaluate feasibility
    4-Defines function of business
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14342
    Classroom study (Pre-study, practice)14114
    Assignments011010
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4011010
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 6012020
    Other 0000
    Total Workload (hours)   96
    Total Workload (hours) / 30 (s)     3,2 ---- (3)
    ECTS Credit   3
  • Course Content
  • Week Topics Study Metarials
    1 Introduction: Basic concepts
    2 Aim of business
    3 Business enviroment
    4 Classification of business, legal structure of business
    5 Feasibility and capacity planning
    6 Business functions(production management, marketing, finance, human resource, research and development, public relations
    7 Production concept and production management
    8 Marketing concept and marketing approachs
    9 Marketing concept and marketing approachs
    10 Marketing Mix
    11 Financial management
    12 Human resources management
    13 Research and development
    14 Public relations
    Prerequisites -
    Language of Instruction Turkish
    Responsible Emre Şahin Dölarslan
    Instructors -
    Assistants -
    Resources Doğan Tuncer, Doğan Yaşar Ayhan, Genel İşletmecilik Bilgileri, Siyasal Kitabevi, 2009. İsmet Mucuk, Modern İşletmecilik, Türkmen Kitabevi, İstanbul, 2003.
    Supplementary Book -
    Goals To introduce students basic concepts of business and business management, to introduce the basic functions of business, business objectives, responsibilities, classifications, organization studies, to give information about the environment.
    Content Basic concepts related to business science, the relationship between business science and other disciplines, objectives, environment, classification and legal structures of business, establishment and capacity planning, business functions, production concept and production management, marketing concept, marketing concepts, marketing mix elements, finance of enterprises , financial structure, types of financing, sources of finance, human resources management in enterprises, R & D function, public relations function
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
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