CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Statistics in Information Centers BBY314 FALL-SPRING 2+0 E 4
    Learning Outcomes
    1-Evaluates basic definitions and concepts.
    2-Plans frequency chart editing from raw data.
    3-Distinguishes variables according to their characteristics
    4-Exemplifies the relevance of descriptive statistics.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14228
    Classroom study (Pre-study, practice)14228
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4012828
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 6013232
    0000
    Total Workload (hours)   116
    Total Workload (hours) / 30 (s)     3,87 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 Introduction R1, pp. 9-12
    2 Scientific research and statistics R2
    3 Sampling R3
    4 Scale Types R1, pp. 15-22
    5 Descriptive statistics R1, pp. 65-70
    6 Normality tests R1, pp 71-76
    7 Graphs and tables R1, pp. 79-96
    8 Correlation R1, pp. 144-158
    9 Chi-square test R1. pp. 235-241
    10 T tests R1, pp. 265-275
    11 ANOVA R1, pp. 277-292
    12 U test R1, pp. 249-255
    13 H test R1, pp. 255-259
    14 Factor analysis R1, pp.199-223
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assist. Prof. Dr. Çağdaş Çapkın
    Instructors -
    Assistants -
    Resources R1. Pallant, J. (2017). SPSS kullanma kılavuzu: SPSS ile adım adım veri analizi (S. Balcı ve B. Ahi, Çev.). Ankara: Anı Yayıncılık. R2. Tonta, Y. (1999). Bilimsel araştırmalarda istatistik tekniklerin kullanımı ve bulguların sunumu üzerine. Türk kütüphaneciliği, 13(2), 112-124. R3. Kılıç, S. (2013). Örnekleme yöntemleri. Journal of Mood Disorders, 3(1), 44-6.
    Supplementary Book -
    Goals This course aims to introduce students to statistical approaches that are frequently used in library and information science.
    Content The content of the course consists of descriptive statistics and parametric and non-parametric statistical tests.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Recognizing and comprehending the terms and concepts (Turkish and foreign) regarding information and records management 3
    2 Provision of sensitivity training for social, economic and cultural changes with ability of making analysis in terms of professional perspective. 5
    3 To be aware of problems regarding discipline through assessment, and critical thinking and finally, create solutions. -
    4 Improving the ability and capacity of systematic thinking. 5
    5 Developing an interdisciplinary perspective and evaluation. 4
    6 Establishing programs leads to information awareness in the society meeting following requirements: enable individuals describe their needs of information and improve ability to find out and evaluate information for themselves. -
    7 Building foundations that is required for information retrieval selectively and comprehend related techniques and methods -
    8 Evaluating information retrieval process in national and international information systems -
    9 Recognizing a variety of information sources (general and special) regarding all subject areas according to types and contents -
    10 Gaining the ability to read and evaluate records and sources in Ottoman language -
    11 Communicating with reel and potential users -
    12 Foundations of conceptual knowledge of services with respect to types of information centers and their users -
    13 Gaining the ability to use techniques required for organization of information -
    14 Recognizing products, systems and models related with information and communication technologies and enhancing use of them. -
    15 Gaining the ability to measure the quality of digital knowledge by various disciplines and evaluate information services. 5
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