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Week
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Topics
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Study Metarials
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1
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The rules at the laboratory, the laboratory work safety, introducing laboratory equipment, and materials
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R1 Section-1
SR1 Section-1
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2
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Introduction of microscopes used in biology, optical and mechanical components of microscope, operation, sectioning, preparation and image detection
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R1 Section-2
SR1 Section-2
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3
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Microscopic examination of preparations to be prepared on plant and animal cells and the general drawings
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R1 Section-3
SR1 Section-3
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4
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Motion and arousal: rotation and circulation in live plant cells
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R1 Section-4
SR1 Section-4
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5
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Biomolecules: Live tissues, starch, fat, protein, cellulose, searching experiments, the preparation of the culture of Protozoa
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R1 Section-5
SR1 Section-5
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6
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Indicating the presence of the enzyme in living tissues experiments, the effect of temperature on enzyme activity
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R1 Section-6
SR1 Section-6
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7
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Microscopic examination of samples of prokaryotic organisms (bacteria in yogurt)
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R1 Section-7
SR1 Section-7
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8
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Microscopic examination of samples taken from the protozoan culture, drawing and observation of movements of live protozoan.
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R1 Section-8
SR1 Section-8
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9
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Microscopic examination of preparations of plant cell, cell membrane, cell wall, gates, vacuoles and plastids from different plant samples and drawings
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R1 Section-9
SR1 Section-9
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10
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Microscopic examination of plant cells, starch grains and crystals from different plant samples and drawings of preparations.
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R1 Section-10
SR1 Section-10
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11
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Diffusion, osmosis, active transport, plasmolysis and deplazmoliz experiments
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R1 Section-11
SR1 Section-11
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12
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Aerobic respiration experiments, anaerobic respiration experiment
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R1 Section-12
SR1 Section-12
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13
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An experiment showing that occurs starch in green parts of the plant as a result of photosynthesis, and an experiment showing that the oxygen output as a result of photosynthesis
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R1 Section-13
SR1 Section-13
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14
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Mitosis, chromosome analysis, the stages of meiosis and and drawings.
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R1 Section-14
SR1 Section-14
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assoc. Prof. Dr. Ebru ÖZDENİZ
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Instructors
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-
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Assistants
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-
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Resources
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R1. Arslan, O., Bahar, M. & Özel, Ç.A. (2019). Genel Biyoloji Laboratuvar Kılavuzu. Palme Yayınevi
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Supplementary Book
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SR1. Ocakverdi, H. & Kaya, B. (2001). Genel Biyoloji Laboratuvar Kitabı. Palme Yayınevi
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Goals
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Teaching subjects in biology as experimental
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Content
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1.The rules at the laboratory, the laboratory work safety, introducing laboratory equipment, and materials
2.Introduction of microscopes used in biology, optical and mechanical components of microscope, operation, sectioning, preparation and image detection
3.Microscopic examination of preparations to be prepared on plant and animal cells and the general drawings
4.Motion and arousal: rotation and circulation in live plant cells
5.Biomolecules: Live tissues, starch, fat, protein, cellulose, searching experiments, the preparation of the culture of Protozoa
6.Indicating the presence of the enzyme in living tissues experiments, the effect of temperature on enzyme activity
7.Microscopic examination of samples of prokaryotic organisms (bacteria in yogurt)
8.Microscopic examination of samples taken from the protozoan culture, drawing and observation of movements of live protozoan.
9.Microscopic examination of preparations of plant cell, cell membrane, cell wall, gates, vacuoles and plastids from different plant samples and drawings
10.Microscopic examination of plant cells, starch grains and crystals from different plant samples and drawings of preparations.
11.Diffusion, osmosis, active transport, plasmolysis and deplazmoliz experiments
12.Aerobic respiration experiments, anaerobic respiration experiment
13.An experiment showing that occurs starch in green parts of the plant as a result of photosynthesis, and an experiment showing that the oxygen output as a result of photosynthesis
14.Mitosis, chromosome analysis, the stages of meiosis and and drawings.
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Program Learning Outcomes |
Level of Contribution |
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1
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Understands and applies the basic principles and theories of biology.
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5
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2
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Applies techniques related to recognition, systematics, conservation and monitoring of diversity of plants, animals, fungi and micro-organisms.
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4
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3
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Comprehends cell, tissue and systems of organisms.
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4
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4
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Comprehends structure, function and physiological relationships of organisms.
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3
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5
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Designs and carries out experiment, and analyze the results and evaluate them.
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5
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6
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Examines the relationship of organisms with each other and with their environment, and uses monitoring techniques.
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3
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7
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Understands technologies including the latest developments in biology.
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-
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8
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Able to use information obtained from biology on health, environment, technology, industry, and industrial facilities.
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-
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9
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Ability to work interdisciplinary individually and as a team.
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5
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10
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Ability to express his/her knowledge orally and in writing.
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-
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11
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Comprehends professional, scientific and ethical responsibilities.
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4
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12
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Gains the ability to identify biological problems.
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3
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13
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Gains the ability to use modern techniques, tools and to follow developments in biological applications.
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3
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14
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Gains the ability to transform acquisitions into the product which could contribute to country`s economy.
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-
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