CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    General Biyology-I Lab BİY151 FALL 0+4 C 6
    Learning Outcomes
    1-Applies the rules to attention in the laboratory, the laboratory behavioral styles, be able to experiment with friends as a team.
    2-Uses the microscope, microscope types and the location of the microscope in the biological applications.
    3-Evaluates as practical to apply issues those were showed in General Biology course as theoretical and enhances the ability to consolidate their understanding of the subject.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14456
    Classroom study (Pre-study, practice)10220
    Assignments20122
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)3012020
    Project0000
    Laboratory 014456
    Final exam (exam + preparation) 5013030
    0000
    Total Workload (hours)   184
    Total Workload (hours) / 30 (s)     6,13 ---- (6)
    ECTS Credit   6
  • Course Content
  • Week Topics Study Metarials
    1 The rules at the laboratory, the laboratory work safety, introducing laboratory equipment, and materials R1 Section-1 SR1 Section-1
    2 Introduction of microscopes used in biology, optical and mechanical components of microscope, operation, sectioning, preparation and image detection R1 Section-2 SR1 Section-2
    3 Microscopic examination of preparations to be prepared on plant and animal cells and the general drawings R1 Section-3 SR1 Section-3
    4 Motion and arousal: rotation and circulation in live plant cells R1 Section-4 SR1 Section-4
    5 Biomolecules: Live tissues, starch, fat, protein, cellulose, searching experiments, the preparation of the culture of Protozoa R1 Section-5 SR1 Section-5
    6 Indicating the presence of the enzyme in living tissues experiments, the effect of temperature on enzyme activity R1 Section-6 SR1 Section-6
    7 Microscopic examination of samples of prokaryotic organisms (bacteria in yogurt) R1 Section-7 SR1 Section-7
    8 Microscopic examination of samples taken from the protozoan culture, drawing and observation of movements of live protozoan. R1 Section-8 SR1 Section-8
    9 Microscopic examination of preparations of plant cell, cell membrane, cell wall, gates, vacuoles and plastids from different plant samples and drawings R1 Section-9 SR1 Section-9
    10 Microscopic examination of plant cells, starch grains and crystals from different plant samples and drawings of preparations. R1 Section-10 SR1 Section-10
    11 Diffusion, osmosis, active transport, plasmolysis and deplazmoliz experiments R1 Section-11 SR1 Section-11
    12 Aerobic respiration experiments, anaerobic respiration experiment R1 Section-12 SR1 Section-12
    13 An experiment showing that occurs starch in green parts of the plant as a result of photosynthesis, and an experiment showing that the oxygen output as a result of photosynthesis R1 Section-13 SR1 Section-13
    14 Mitosis, chromosome analysis, the stages of meiosis and and drawings. R1 Section-14 SR1 Section-14
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assoc. Prof. Dr. Ebru ÖZDENİZ
    Instructors -
    Assistants -
    Resources R1. Arslan, O., Bahar, M. & Özel, Ç.A. (2019). Genel Biyoloji Laboratuvar Kılavuzu. Palme Yayınevi
    Supplementary Book SR1. Ocakverdi, H. & Kaya, B. (2001). Genel Biyoloji Laboratuvar Kitabı. Palme Yayınevi
    Goals Teaching subjects in biology as experimental
    Content 1.The rules at the laboratory, the laboratory work safety, introducing laboratory equipment, and materials 2.Introduction of microscopes used in biology, optical and mechanical components of microscope, operation, sectioning, preparation and image detection 3.Microscopic examination of preparations to be prepared on plant and animal cells and the general drawings 4.Motion and arousal: rotation and circulation in live plant cells 5.Biomolecules: Live tissues, starch, fat, protein, cellulose, searching experiments, the preparation of the culture of Protozoa 6.Indicating the presence of the enzyme in living tissues experiments, the effect of temperature on enzyme activity 7.Microscopic examination of samples of prokaryotic organisms (bacteria in yogurt) 8.Microscopic examination of samples taken from the protozoan culture, drawing and observation of movements of live protozoan. 9.Microscopic examination of preparations of plant cell, cell membrane, cell wall, gates, vacuoles and plastids from different plant samples and drawings 10.Microscopic examination of plant cells, starch grains and crystals from different plant samples and drawings of preparations. 11.Diffusion, osmosis, active transport, plasmolysis and deplazmoliz experiments 12.Aerobic respiration experiments, anaerobic respiration experiment 13.An experiment showing that occurs starch in green parts of the plant as a result of photosynthesis, and an experiment showing that the oxygen output as a result of photosynthesis 14.Mitosis, chromosome analysis, the stages of meiosis and and drawings.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Understands and applies the basic principles and theories of biology. 5
    2 Applies techniques related to recognition, systematics, conservation and monitoring of diversity of plants, animals, fungi and micro-organisms. 4
    3 Comprehends cell, tissue and systems of organisms. 4
    4 Comprehends structure, function and physiological relationships of organisms. 3
    5 Designs and carries out experiment, and analyze the results and evaluate them. 5
    6 Examines the relationship of organisms with each other and with their environment, and uses monitoring techniques. 3
    7 Understands technologies including the latest developments in biology. -
    8 Able to use information obtained from biology on health, environment, technology, industry, and industrial facilities. -
    9 Ability to work interdisciplinary individually and as a team. 5
    10 Ability to express his/her knowledge orally and in writing. -
    11 Comprehends professional, scientific and ethical responsibilities. 4
    12 Gains the ability to identify biological problems. 3
    13 Gains the ability to use modern techniques, tools and to follow developments in biological applications. 3
    14 Gains the ability to transform acquisitions into the product which could contribute to country`s economy. -
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