TR ENG

CANKIRI KARATEKIN UNIVERSITY Bologna Information System

Course Information

Course Information

Course Content

Course's Contribution to Prog.

ECTS Workload in Relation

ECTS- Workload Calculation Tool

Program Information

Mission and Vision

Program Learning Outcomes

Course Struct. & ECTS Credits

Course Catalogs

Course & Program L. Outcomes

TYYC Level Qualification

TYYC Core Area Competencies

Admission Requirements

Access to Further Studies

Qualification Awarded

Final Examination

Assessment and Grading

Head of Dept. & Coord.

Educational Staff

Görüş Bildir Print
  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    MICROBIOLOGY I BİY205 FALL 2+2 C 6
    Learning Outcomes
    1-Lists the methods used in Microbiology.
    2-Does studies with microorganisms
    3-Summarizes current issues in microbiology.
  • ECTS / WORKLOAD
    • ActivityPercentage

    (100)

    		NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14456
    Classroom study (Pre-study, practice)13565
    Assignments1011616
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4012020
    Project0000
    Laboratory 05210
    Final exam (exam + preparation) 5012525
    0000
    Total Workload (hours)   192
    Total Workload (hours) / 30 (s)     6,4 ---- (6)
    ECTS Credit   6
  • Course Content
    • Week Topics Study Metarials
    1 History of microbiology, presence of microorganisms everywhere R1, SR1
    2 Nomenclature and classification of microorganisms R1, SR1
    3 General characteristics of bacteria R1, SR1, SR3
    4 Morphology of bacteria Anatomy of bacteria R1, SR3, SR4
    5 Reproduction in bacteria R1, SR2
    6 General characteristics of moulds Reproduction in moulds R1, SR1, SR4
    7 Yeasts and their general characteristics R1, SR2, SR4
    8 General characteristics of viruses Reproduction in viruses R1, SR2, SR4
    9 Nutrient requirements of microorganisms SR2
    10 Factors influencing microorganisms SR2
    11 Control of microbial propagation SR2, SR4
    12 Interaction between microorganisms SR2, SR4
    13 Metabolism in microorganisms Enzymes and their functions Carbohydrate, lipid and protein metabolism Regulation of metabolism by induction and repression SR2, SR4
    14 Microbiological methods Stains and staining methods, isolation and identification of microorganisms Counting microorganisms SR3, SR4
    Prerequisites -
    Language of Instruction Turkish
    Responsible Prof. Dr. Seçil AKILLI ŞİMŞEK
    Instructors -
    Assistants -
    Resources R1. Madigan, M. T., Martinko, J. M. and Parker, J. (1997). Brock Biology of Microorganisms. Eighth Edition. International Edition. Prentice Hall, International Inc., A.B.D.
    Supplementary Book SR1.Çotuk, A., 2008. Genel Mikrobiyoloji Laboratuar Yöntemleri, Nobel Tıp Kitap Evi. Arda, M., 2000. Temel Mikrobiyoloji, Medisan Yayınları, Ankara. SR2. Özçelik, S., 1998. Genel Mikrobiyoloji, Süleyman Demirel Üniversitesi Yayınları, Isparta. Temiz, A., 1994. Genel Mikrobiyoloji Uygulama Teknikleri, Şafak Matbaacılık Ltd.Şti. Ankara. SR3.Bergey, D. H. (1994). Bergey`s manual of determinative bacteriology. Williams and Wilkins, Baltimore, A.B.D. QW15BER 1994, 0683006037. SR4.Demirsoy, A., Türkkan, İ (1999). Genel Biyoloji Cilt 2. Keeton & Gould 5. Baskıdan çeviri, Çeviri editörleri Ali, İsmail, Palme Yayıncılık, Ankara.
    Goals History and development of microbiology; Classification and nomenclature of microorganisms; General aspects of bacteria; Morphological aspects of bacteria; Anatomy of bacteria, reproduction in bacteria, General features of molds, Yeast and their general aspects, General aspects of viruses, Reproduction in viruses, Vital requirements of microorganisms (food, temperature, moisture et.c), Control of microbial growth, Interactions between microorganisms, Gain knowledge about interactions between microorganisms.
    Content -
  • Program Learning Outcomes
    • Program Learning Outcomes Level of Contribution
    1 Understands and applies the basic principles and theories of biology. 3
    2 Applies techniques related to recognition, systematics, conservation and monitoring of diversity of plants, animals, fungi and micro-organisms. 3
    3 Comprehends cell, tissue and systems of organisms. 3
    4 Comprehends structure, function and physiological relationships of organisms. 3
    5 Designs and carries out experiment, and analyze the results and evaluate them. 3
    6 Examines the relationship of organisms with each other and with their environment, and uses monitoring techniques. 3
    7 Understands technologies including the latest developments in biology. 2
    8 Able to use information obtained from biology on health, environment, technology, industry, and industrial facilities. 3
    9 Ability to work interdisciplinary individually and as a team. -
    10 Ability to express his/her knowledge orally and in writing. 4
    11 Comprehends professional, scientific and ethical responsibilities. 3
    12 Gains the ability to identify biological problems. -
    13 Gains the ability to use modern techniques, tools and to follow developments in biological applications. 3
    14 Gains the ability to transform acquisitions into the product which could contribute to country`s economy. 3
    Çankırı Karatekin Üniversitesi  Bilgi İşlem Daire Başkanlığı  @   2017 - Webmaster