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Week
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Topics
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Study Metarials
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1
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The introduction of biochemistry
History
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R1 Chapter 1
SR1 Chapter 1
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2
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Water and its features
Acide, base and buffers
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R1 Chapter 1
SR1 Chapter 1
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3
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Carbohydrates
|
R1 Chapter 2
SR1 Chapter 2
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4
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Carbohydrates
|
R1 Chapter 2
SR1 Chapter 2
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5
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Carbohydrates
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R1 Chapter 2
SR1 Chapter 2
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6
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Lipids
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R1 Chapter 3
SR1 Chapter 2
|
|
7
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Lipids
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R1 Chapter 3
SR1 Chapter 2
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8
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Cell structure and function
Biological membranes
|
R1 Chapter 4
R1 Chapter 5
SR1 Chapter 4
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9
|
Proteins
|
R1 Chapter 4
SR1 Chapter 2
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|
10
|
Proteins
|
R1 Chapter 4
SR1 Chapter 2
|
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11
|
Proteins
|
R1 Chapter 4
SR1 Chapter 2
|
|
12
|
Nucleic acids
|
R1 Chapter 9
R1 Chapter 10
R1 Chapter 11
SR1 Chapter 5
|
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13
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Nucleic acids
|
R1 Chapter 12
R1 Chapter 13
R1 Chapter 14
SR1 Chapter 5
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14
|
Nutrition
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SR1 Chapter 7
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assist. Prof. Dr. Pınar ARSLAN
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Instructors
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-
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Assistants
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-
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Resources
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Reference 1. Gürdöl, Figen (2007). Medical Biochemistry. Nobel Publishing House. Ankara.
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Supplementary Book
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SR 1. Koolman, P., Roehm, K.-H. (2012). Color Atlas of Biochemistry. Palme Publishing.Ankara.
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Goals
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It aims to convey basic information about biochemically important macromolecules to students.
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Content
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The introduction of biochemistry, History, Water and its features, Acide, Base and Buffers, Carbohydrates, Lipids, Cell Structure and Functions, Biological Membranes, Proteins, Nucleic Acids, Nutrition
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Program Learning Outcomes |
Level of Contribution |
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1
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Understands and applies the basic principles and theories of biology.
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4
|
|
2
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Applies techniques related to recognition, systematics, conservation and monitoring of diversity of plants, animals, fungi and micro-organisms.
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-
|
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3
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Comprehends cell, tissue and systems of organisms.
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4
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4
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Comprehends structure, function and physiological relationships of organisms.
|
-
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5
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Designs and carries out experiment, and analyze the results and evaluate them.
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-
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6
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Examines the relationship of organisms with each other and with their environment, and uses monitoring techniques.
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-
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7
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Understands technologies including the latest developments in biology.
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4
|
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8
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Able to use information obtained from biology on health, environment, technology, industry, and industrial facilities.
|
-
|
|
9
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Ability to work interdisciplinary individually and as a team.
|
-
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10
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Ability to express his/her knowledge orally and in writing.
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-
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11
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Comprehends professional, scientific and ethical responsibilities.
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4
|
|
12
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Gains the ability to identify biological problems.
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4
|
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13
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Gains the ability to use modern techniques, tools and to follow developments in biological applications.
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-
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14
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Gains the ability to transform acquisitions into the product which could contribute to country`s economy.
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-
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