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Week
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Topics
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Study Metarials
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1
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General principles of plant breeding
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R1- I. Part, Chapter 1-2-3
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2
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Mechanism of heritability
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R1- I. Part, Chapter 4
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3
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Heterosis and general principles
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R1- I. Part, Chapter 4
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4
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Incompatibility and Sterility
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R1- I. Part, Chapter 4
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5
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Self-pollination and Self-Pollinated Crops
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R1- I. Part, Chapter 3
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6
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Breeding methods in self-pollinated plants (introduction and selection)
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R1- II. Part, Chapter I
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7
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Breeding methods in self-pollinated plants (hybridization)
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R1- II. Part, Chapter I
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8
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Cross-pollinated, cross-pollinated plants I
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R1- I. Part, Chapter 3
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9
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Cross-pollinated, cross-pollinated plants II
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R1- I. Part, Chapter 3, II. Part, Chapter 2
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10
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Breeding methods in cross-pollinated plant (introduction and selection)
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R1- II. Part, Chapter 2
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11
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Breeding methods in cross-pollinated (hybridization)
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R1- II. Part, Chapter 2
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12
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Breeding clonally propagated crops
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R1- II. Part, Chapter 2
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13
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Resistance breeding to pest and disease
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R1- III. Part, Chapter 8
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14
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Modern plant breeding and gene transferring
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R1- II. Part, Chapter 5
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assoc. Prof. Dr. Oral DÜZDEMİR
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Instructors
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-
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Assistants
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-
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Resources
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R1. Şehirali, S., Özgen, M. (2013). Bitki Islahı (5. Baskı), Ankara Üniversitesi Basımevi, Yayın No: 1582, 270 Sayfa, Ankara.
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Supplementary Book
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-
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Goals
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To gain professional knowledge and experience about genetic structures and breeding of plants.
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Content
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It includes the definition and application areas of plant breeding, general biological concepts, genetic resources, genetic analysis in plant breeding, introduction to quantitative genetics, plant reproductive systems, mechanisms regulating fertilization in plants.
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Program Learning Outcomes |
Level of Contribution |
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1
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Understands and applies the basic principles and theories of biology.
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2
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2
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Applies techniques related to recognition, systematics, conservation and monitoring of diversity of plants, animals, fungi and micro-organisms.
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5
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3
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Comprehends cell, tissue and systems of organisms.
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-
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4
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Comprehends structure, function and physiological relationships of organisms.
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-
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5
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Designs and carries out experiment, and analyze the results and evaluate them.
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-
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6
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Examines the relationship of organisms with each other and with their environment, and uses monitoring techniques.
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4
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7
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Understands technologies including the latest developments in biology.
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-
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8
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Able to use information obtained from biology on health, environment, technology, industry, and industrial facilities.
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4
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9
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Ability to work interdisciplinary individually and as a team.
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-
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10
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Ability to express his/her knowledge orally and in writing.
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3
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11
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Comprehends professional, scientific and ethical responsibilities.
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-
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12
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Gains the ability to identify biological problems.
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3
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13
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Gains the ability to use modern techniques, tools and to follow developments in biological applications.
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3
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14
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Gains the ability to transform acquisitions into the product which could contribute to country`s economy.
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3
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