CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Analytical Chemistry And instrumental Analysis KİM268 FALL-SPRING 4+0 S 5
    Learning Outcomes
    1-Explains the steps applied in the chemical analysis.
    2-Identifies possible errors in chemical analysis and explain chemical analysis results appropriately.
    3-Explains solutions and chemical equilibrium and describe the concept of equilibrium in complex systems.
    4-Chooses the most appropriate method of analysis.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assoc. Prof. Dr. Melike BİLGİ KAMAÇ
    Instructors -
    Assistants -
    Resources R1: Skoog, D.A.,West, D.M., Holler, F.J. & Crouch, S.R. (2004). Analitik Kimya Temelleri, 1 ve 2. Cilt, Çeviri editörleri, Kılıç, E. &Yılmaz H., 8. Baskı. Bilim Yayıncılık, Ankara. R2: Holler, F. J. Skoog, D. A., Crouch, S.R. (2013). Kılıç, E., Köseoğlu, F., & Yılmaz, H. (2013). Enstrümantal Analiz İlkeleri. Çeviri editörleri, Kılıç, E. &Yılmaz H., 6. Baskı. Bilim Yayıncılık, Ankara.
    Supplementary Book -
    Goals The basic knowledge and concepts necessary for to make reliable, accurate, precise qualitative and quantitave analysis, the theory of the instrumental techniques, which are used in the chemical analysis, the working principles of the instruments, which are used, and solutions for to solve the problems encountered during usage are learned
    Content Introduction to analytical chemistry and calculations in analytical chemistry, errors in chemical analysis, application of statistics to investigation and evaluation of errors, sampling, standardization and calibration Chemical composition of aqueous solutions, chemical equilibrium and effect of electrolytes on chemical equilibrium, gravimetric and titrimetric analysis methods and precipitation titrimetry, acid-base equilibria and titrations, complexation equilibria and complexometric titrations, redox equilibria and redox titrations, introduction to instrumental analysis and spectroscopic methods, atomic spectroscopy, molecular spectroscopy, electroanalytical methods (potentiometry, polarography, voltammetry), separation techniques (chromatographic,electroanalytical and spectroscopic)
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