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Week
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Topics
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Study Metarials
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|
1
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Definition and properties of stimulant plants
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D1
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|
2
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Active ingredients of stimulant plants
|
D1
|
|
3
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Systematic of stimulant plants
|
D1
|
|
4
|
Tobacco production
|
D1
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|
5
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Tobacco production and trade
|
D1
|
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6
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Production and trade of anise, hops
|
D1
|
|
7
|
Poppy, Tea production and trade
|
D1
|
|
8
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Description and properties of spices
|
D1
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|
9
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Methods of obtaining spices
|
D1
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|
10
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Nutritional value and standardization of spices
|
D1
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|
11
|
Red pepper production and marketing
|
D1
|
|
12
|
Black Pepper, Black Cumin
|
D1
|
|
13
|
Cinnamon properties and trade
|
D1
|
|
14
|
Carnation properties and trade
|
D1
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Prerequisites
|
-
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Language of Instruction
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Turkish
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|
Responsible
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Assistant Prof. Dr. Esma ÖZHÜNER
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Instructors
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-
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Assistants
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-
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Resources
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K1. Baydar, H. (2007). Tıbbi, Aromatik ve Keyf Bitkileri Bilimi ve Teknolojisi (2.Baskı), Süleyman Demirel Üniversitesi, Isparta.
K2. Er, C., M, Y. (2007) . Keyf Bitkileri, Ankara Üniversitesi, Ankara.
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Supplementary Book
|
-
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Goals
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The aim of this course is to introduce spice plants and stimulant plants and also to explain evaluation methods.
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Content
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Introducing the active ingredients of plants some important spice (cinnamon, black pepper, black seed etc.) and stimulant (tobacco, poppy, tea, hops, anise etc.) and teaching the evaluation methods of these plants
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|
Program Learning Outcomes |
Level of Contribution |
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1
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Comments the importance of agriculture medicinal and aromatic plants in the World and Turkey.
|
2
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|
2
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Summarizes about the general characteristics of medicinal and aromatic plants. Show the outlines the important issues in cultivation. Evalutaes the tillage, irrigation, fertilization, pest diseases, such as organic and alternative production systems and can apply good agricultural practices in medicinal and aromatic plants cultivation.
|
-
|
|
3
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Acts the plant species in offering, material supply, production process, marketing matter.
|
-
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4
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Develops a positive attitude towards life-long learning with knowledge and skill.
|
-
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5
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Decides the field of medicinal and aromatic plants efficient and high quality production methods, and applies if available develop methods for the solution of problems.
|
-
|
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6
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Organizes the environment, natural resources and biological diversity and its sustainability.
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2
|
|
7
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Arranges the products derived from medicinal and aromatic plants of post-harvest operations, standardization and quality criteria.
|
3
|
|
8
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Reaches up to date information about the field, makes resource exploration, uses databases and other information resources, prepares presentation.
|
-
|
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9
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Makes both individual and team work, takes responsibility, solves the problems related to field.
|
-
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10
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Follows the laws and regulations pertaining to the profession.
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-
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