|
Week
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Topics
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Study Metarials
|
|
1
|
Engineering ethics, responsibilities, health and safety issues
|
R2
|
|
2
|
General definitions, Project and process engineering definitions
|
R1-Chapter2
|
|
3
|
Food process design parameters
Capacity determination and factory location
|
R1-Chapter2
R2-Chapter9
|
|
4
|
Flow charts
Determination of qualitative-quantitative flow charts
|
R1-Chapter2
|
|
5
|
Mass and Energy Balances
|
R1-Chapter2
AR1
|
|
6
|
Mass Balances Case Study, Group Work
|
R1-AR1-AR2
|
|
7
|
Energy Balances Case Study, Group Work
|
R1-Chapter2
AR1
AR2-Chapter1
|
|
8
|
Heating process-Heat transfer analysis
|
R1-Chapter2
AR1
AR2-Chapter4
|
|
9
|
Heat Transfer, Case Study, Group Work
|
R1-Chapter2
AR1
AR2-Chapter4
|
|
10
|
Fluid Mechanics, Case Study, Group Work
|
R1-Chapter2
AR1
AR2-Chapter2-3
|
|
11
|
Fluid Mechanics, Case Study, Group Work
|
R1-Chapter2
AR1
AR2-Chapter2-3
|
|
12
|
Factory setup economic evaluation
|
R3-Chapter10-11
|
|
13
|
Factory setup economic evaluation, Case Study, Group Work
|
R3-Chapter10-11
|
|
14
|
Factory setup economic evaluation, Case Study, Group Work
|
R3-Chapter10-11
|