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Week
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Topics
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Study Metarials
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1
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Introduction to laboratory and principles of working in the laboratory
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R2, Chapter: 1, Pages: 1-8
SB1. Full Manual
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2
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Sampling Methods and Rules, Reporting of analysis results
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R2, Chapter: 1, Pages: 1-8
SB1. Full Manual
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3
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Dry matter
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R1, Chapter:1 , Page:1-40
R2, Chapter:2 , Page:8-13
SB1. Full Manual
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4
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Ash Analysis
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R1, Chapter:1, Page: 1-40
R1, Chapter:3, Page: 14-17
SB1. Full Manual
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5
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Acidity and pH Analysis
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R2, Chapter: 4 , Page: 17-21
SB1. Full Manual
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6
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Specific Gravity Determination Methods in Fluid
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R2, Chapter:5, Page:23-25
SB1. Full Manual
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7
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Detection of starch
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R1, Chapter: 2, Page: 47-129
SB1. Full Manual
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8
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Determination of Total Sugar
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R1, Chapter:2, Page:47-129
R1, Chapter:9, Page:34-50
SB1. Full Manual
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9
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Total Fat Analysis
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R1, Chapter:3, Page:135-224
R1, Chapter:18, Page:73
SB1. Full Manual
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10
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Total Protein Analysis
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R1, Chapter: 4, Page: 227-315
R2, Chapter: 7, Page: 34-38
SB1. Full Manual
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11
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Dietary fiber analysis
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R1, Chapter: 1, Page: 1-40
SB1. Full Manual
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12
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Enzyme Assays
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R1, Chapter: 5, Page: 319-398
SB1. Full Manual
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13
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Determination of Ascorbic Acid
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R1, Chapter:1,6 , Page:1-40, 411-475
R2, Chapter:10 , Page:50-53
SB1. Full Manual
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14
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Determination of salt
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R1, Chapter:1,6, Page: 1-40, 411-475
R2, Chapter:8, Page: 38-41
SB1. Full Manual
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