CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Ability to apply mathematics, science and engineering theories and principles into Food Engineering problems. 5
    2 Ability to plan and perform product development applications in Food Engineering 3
    3 Designing and conducting experiments, as well as to analyze and interpret data 5
    4 Ability to design and analyze a process for a specific purpose within technical and economical limitations 4
    5 Ability to recognize the technologies developed in the field and to solve the problems encountered in the application process of these technologies. 5
    6 Obtaining information about the problems of the age by following the technological developments and choosing and using the appropriate tools in the applications. 4
    7 Ability to define, model, and solve problems related to Food Engineering. 3
    8 Recieving the board education necessary to understand the impact of engineering calculations on a global and societal level -
    9 Receive the broad education necessary to understand the impact of engineering solutions on a global and societal level -
    10 Using databases and other information resources to the knowledge required in the field -
    11 Following national and international legislation and other regulations in the field 4
    12 Knowing and applying the issues related to environment, occupational safety and human health in applications in the field 3
    13 Ability to work in interdisciplinary teams and communicate effectively 2
    14 Ability to have the awareness of the necessity of lifelong learning -
    15 Ability to comprehend, adopt and apply social, cultural and social responsibilities -
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