TR ENG

CANKIRI KARATEKIN UNIVERSITY Bologna Information System

Course Information

Course Information

Course Content

Course's Contribution to Prog.

ECTS Workload in Relation

ECTS- Workload Calculation Tool

Program Information

Mission and Vision

Program Learning Outcomes

Course Struct. & ECTS Credits

Course Catalogs

Course & Program L. Outcomes

TYYC Level Qualification

TYYC Core Area Competencies

Admission Requirements

Access to Further Studies

Qualification Awarded

Final Examination

Assessment and Grading

Head of Dept. & Coord.

Educational Staff

Görüş Bildir Print
  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Summer Practice II GMÜ400 FALL 0+0 C 5
    Learning Outcomes
    1-Observes the industrial applications of gained professional knowledge
    2-Gains experience in sectoral communication.
    3-It consolidates the knowledge received at school in the field of work.
    4-Understands the engineer`s place in business life.
    5-Gains professional experience.
    Prerequisites STAJ I
    Language of Instruction Turkish
    Responsible Assoc. Prof. Dr. Hüdayi ERCOŞKUN
    Instructors -
    Assistants Faculty Members
    Resources K1. References and resources in the institution or organization where the internship will be held K2. Every publication published on the relevant subject.
    Supplementary Book -
    Goals To participate in practical studies related to business areas in food businesses and laboratories, to see the applications on site, to gain work discipline and experience.
    Content Company / institution orientation To obtain information about the applications made in the company / institution Product / analysis information Manufacturing / quality control
    Çankırı Karatekin Üniversitesi  Bilgi İşlem Daire Başkanlığı  @   2017 - Webmaster