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Week
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Topics
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Study Metarials
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1
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Kinetics of chemical reactions occurring in foods
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R1-page 769-814
SR1
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2
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Heat treatments
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R1- page 651-768
SR1
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3
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Basic data for calculating heat treatment conditions
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R1-page 651-768
R2
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4
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Calculation of theoretical heat treatment conditions
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R1-page 651-768
R2
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5
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Evaporation
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R1-page 465-548
SR1
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6
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Single and Multiple Effects Evaporators
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R1-page-465-548
SR1
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7
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Freezing and freezing curves
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R1 -pages 131-344
SR1
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8
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Calculation of freezing time and freezing rate
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R1-pages 131-344
R2
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9
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Psychrometry (Properties of water vapor and air mixtures)
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R1-pages 345-464
SR1
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10
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Psychrometry (Psychrometric diagram and applications)
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R1-pages 345-464
SR1
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11
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Psychrometry (Psychrometric diagram and applications)
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R1-pages 345-464
SR1
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12
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Drying phenomenon and mechanism
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R1-pages 345-464
R2
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13
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Calculation of drying rate
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R1-pages 345-464
R2
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14
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Calculation of drying time and mass and energy balances in drying
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R1-pages 345-464
R2
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