Week
|
Topics
|
Study Metarials
|
1
|
Definition of biochemistry and the importance of biochemistry knowledge in health
|
R1, CHAPTER 1
|
2
|
Structure, classification and functions of carbohydrates
|
R1, CHAPTER 6
|
3
|
Structure, classification and functions of lipids
|
R1, CHAPTER 8
|
4
|
Structures, classification and functions of proteins
|
R1, CHAPTER 4
|
5
|
Properties, properties and classification of enzymes
|
R1, CHAPTER 5
|
6
|
Structure and metabolism of nucleic acids
|
R1, CHAPTER 12
|
7
|
Structure, classification and functions of hormones
|
R1, CHAPTER 15,16
|
8
|
Classification and functions of vitamins
|
R1, CHAPTER 18, 19
|
9
|
Blood tests
|
R1, CHAPTER 21
|
10
|
Caediac tests
|
R2, CHAPTER 7
|
11
|
Liver function tests
|
R1, CHAPTER 26
|
12
|
Kidney Function tests
|
R1, CHAPTER 27
|
13
|
Hormone tests
|
R2, CHAPTER 11
|
14
|
Cancer marker tests
|
R1, CHAPTER 29
|