Week
|
Topics
|
Study Metarials
|
1
|
Breeding Structure in Turkey and the World
|
K1-Unit 1
|
2
|
Main Definitions of Aquaculture
|
K1-Unit 2
|
3
|
The concept of Genre and Race
|
K1-Unit 3
|
4
|
Yield and yield characteristics in animals
|
K1-Unit 4
|
5
|
Environmental and Disease Resistance
|
K1-Unit 5
|
6
|
Breeding methods
|
K1-Unit 6
|
7
|
Selection and selection methods
|
K1-Unit 7
|
8
|
Animal Shelters
|
K1-Unit 9
|
9
|
Cattle Breeds and Animal Selection
|
K2-Section 1-2
|
10
|
Sheep Care-Management and Production Forms
|
Course notes
|
11
|
Maintenance-Management and Production Forms in Goats
|
Course notes
|
12
|
Importance of Poultry, Breeding Poultry Breeding, Broiler and Laying Poultry Breeding
|
Course notes
|
13
|
Horse Breeds and Breeding
|
K2-Section 3
|
14
|
Alternative Food Supplies
|
Course notes
|