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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Animal Nutrition and Nutritional Diseases LVS204 SPRING 2+0 C 3
    Learning Outcomes
    1-Prepares ration appropriate to the importance of animal nutrition by learning feed ingredients and feed evaluation systems.
    2-Explains the basic principles of ruminants such as cattle, sheep and goats.
    3-Explains the basic concepts of nutrition of single stomachs.
    4-Explains the basic principles of cat and dog nutrition.
    5-Distinguishes the diseases caused by nutrition.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assoc. Prof. Özgür KUZUKIRAN
    Instructors

    1-)Doçent Dr. Özgür Kuzukıran
    Assistants -
    Resources K1-Ergün, A. ve arkadaşları. (2017) Hayvan Besleme ve Beslenme Hastalıkları.
    Supplementary Book -
    Goals The aim of this course is to teach the importance of animal nutrition, what is the role of feed in animal organism, to compare general digestive systems of farm animals and to give general rules about ways of evaluating nutrients, to prepare balanced ration for causes and prevention of nutritional diseases.
    Content Introduction to Feed Information and Classification of Nutrients in Feed; General Animal Feeding; Water and Metabolism; Carbohydrates and Metabolism by Species; Lipids, Proteins and Metabolism by Species; Minerals, Vitamins and Metabolism by Species; Calf Nutrition and Nutritional Diseases; Dairy Cattle Nutrition and Nutritional Diseases; Beef Cattle Nutrition and Nutritional Diseases; Sheep and Goat Nutrition and Nutritional Diseases; Horse Nutrition and Nutritional Diseases; Basic Principles of Poultry Nutrition; Basic Principles of Cat and Dog Nutrition; Ration.
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