|
Week
|
Topics
|
Study Metarials
|
|
1
|
Definition, structure and classification of biosensors
|
R1, 1-13 pp
R2, 71-80 pp
|
|
2
|
Advantages and general applications of biosensors
|
R3, 81-142 pp
|
|
3
|
Preparation of biosensors
|
R2, 71-80 pp
|
|
4
|
Immobilization methods of biomaterials
|
R1, 31-51 pp
R4, 9-16 pp
|
|
5
|
Performance criteria of biosensors
|
R1, 133-146 pp
R4, 6-9 pp
|
|
6
|
Immunosensors
|
R5- 65-69 pp
|
|
7
|
Enzymatic biosensors
|
R4, 3-15 pp
|
|
8
|
Microbial biosensors
|
R5, 68 pp
|
|
9
|
DNA-RNA based biosensors
|
R5, 69 pp
|
|
10
|
Impedimetric biosensors
|
R5, 74 pp
|
|
11
|
Electrochemical biosensors
|
R4, 3-6 pp
|
|
12
|
Optical and thermal biosensors
|
R4, 3-6 pp
|
|
13
|
Biosensors and recent developments in medicine, health and biochemistry
|
R6, 499-513 pp
|
|
14
|
Biosensors and recent developments in food and environmental analysis
|
R7, 51-59 pp
|