CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Pleasure Plants YTB112 FALL-SPRING 1+1 E 3
    Learning Outcomes
    1-To be able to learn morphological traits of tobacco, anise and hops
    2-To be able to identify physical and chemical traits of high quality tobacco leaf
    3-To be able to know ecological and soil conditions to for high quality tobacco cultivation
    4-To be able to learn principles of Oriental and American type tobacco cultivation
    5-To be able to know principles of anise and hops cultivation
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14228
    Classroom study (Pre-study, practice)000
    Assignments1011515
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4011515
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 5012020
    Other 0000
    Total Workload (hours)   78
    Total Workload (hours) / 30 (s)     2,6 ---- (3)
    ECTS Credit   3
  • Course Content
  • Week Topics Study Metarials
    1 Origin and history of tobacco Economic importance and tobacco production in the World and Turkey K1 K2 K4 K5
    2 Classification of tobacco K1 K2 K4 K5
    3 Physical characteristics of tobacco leaf K1 K2 K4 K5
    4 Chemical characteristics of tobacco leaf K1 K2 K4 K5
    5 Climate and soil conditions requirements of tobacco K1 K2 K4 K5
    6 Cultivation of Oriental type tobacco-I K1 K2 K4 K5
    7 Cultivation of Oriental type tobacco-II K1 K2 K4 K5
    8 Harvesting and stringing in Turkish tobacco farming K1 K2 K4 K5
    9 Harvest and Drying of Oriental type tobacco K1 K2 K4 K5
    10 Conditioning, manipulation, bundling and fermentation of Oriental type tobacco K1 K2 K4 K5
    11 Cultivation of anasonal K1 K2 K3
    12 Cultivation of Hops K1 K2 K3
    13 Tea and poppy cultivation K5 K6 K7
    14 Diseases and insects of pleasure plant K1 K3 K5
    Prerequisites -
    Language of Instruction Turkish
    Responsible Öğr. Gör. Dilek AKIN
    Instructors

    1-)Öğretim Görevlisi Dr. Dilek Akın

    Assistants Öğr. Gör. Dilek AKIN
    Resources K1. Er, C. Yıldız, M. Keyf Bitkileri, Ankara Üniv. Ziraat Fakültesi Yayınları, No:1534, Ankara, 2003. K2 Baydar, H., 2005. Tıbbi, Aromatik ve Keyf Bitkileri Bilimi ve Teknolojisi. Süleyman Demirel Üniversitesi Yayın No: 51 (ISBN: 975?7929?79?4). Isparta/2005. K3 MEB yayınları Tarım. Keyf Bitkileri. Ankara 2016. K4 Prof. Dr. Saliha Kırıcı. Çukurova Üni. Tarla Bitkileri TBP-407 Keyf Bitkileri Ders notları. 2016-2017
    Supplementary Book K5 Koç, H. 1993. Keyif Bitkileri. G.O.P. Üni. Ziraat Fak. Yayınları No:4, Tokat. K6 Prof. Dr. Muharrem Özcan. OMÜ. Ziraat Fak.Bahçe bitkileri. Turunçgil ve çay yetiştirciliği ders notu,2020. Prof. Dr. Necmi İşler. M.K.Ü. Ziraat Fak. Tarla Bitkileri Bölümü. Haşhaş tarımı ders notları.
    Goals The aims of this course can be defined as giving information about agronomic applications at cultivation of oriental tobacco and American type tobacco for high quality.
    Content General characteristics of arbitrary plants, origin and history of tobacco, classification, physical and chemical properties of leaf, cultivation principles of Turkish tobacco agriculture, disease and pest populations, general properties of anise and hops, disease and pests
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