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Week
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Topics
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Study Metarials
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1
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General information about plants of economic importance
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R1 R2
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2
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Economic importance of wheat, plant characteristics and cultivation
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R1 R2 SR2
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3
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Barley, rye, triticale economic importance, plant characteristics and cultivation
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R1 R2 SR2
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4
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Economic importance of corn plant characteristics and cultivation
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R1 R2 SR2
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5
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Economic importance of rice, plant characteristics and cultivation
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R1 R2 SR2
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6
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Sorghum and bird seed economic importance, plant characteristics and cultivation
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R1 R2 SR2
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7
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Economic importance of cotton, plant characteristics and cultivation
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R1 R2 SR2
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8
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Economic importance of sunflower, plant characteristics and cultivation
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R1 R2 SR2
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9
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Economic importance, plant characteristics and cultivation of Sesame and Soybean
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R1 SR2
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10
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Economic Importance, Plant Characteristics and Cultivation of Safflower and Peanut
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R2 SR2
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11
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Plant characteristics and cultivation of economically important oil plants
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R1 R2 SR2
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12
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Important drug spice crops of economic importance, plant characteristics and growing
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R1 R2 SR2
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13
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Important economic importance of starch and sugar crops, plant characteristics and growing
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R1 R2 SR1 SR2
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14
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Important forage plants of economic importance, plant characteristics and growing
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R1 R2 SR2
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Lecturer Dilek AKIN
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Instructors
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-
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Assistants
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Lecturer Dilek AKIN
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Resources
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R1 Ketenoğlu, O. Ekonomik Bitkiler, Palme Yayıncılık, Ankara, 2003.
R2 Geçit, H. H., Çiftci C Y., Emeklier, H. Y., İkincikarakaya, S., Adak,M. S., Kolsarıcı, Ö., Ekiz, H., Altınok, S., , Sancak, C., Sevimay C. S. ve Kendir, H. Tarla Bitkileri. Ankara Üniversitesi Yayınları, Ankara, 2011.
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Supplementary Book
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SR1 Er, C., Uranbey, S., Başalma, D. Nişasta Şeker Bitkileri. Ankara Üniversitesi Yayınları, Ankara, 2009.
SR2 Prof. Dr. Hasan BAYDAR Tarla Bitkilerine Giriş ders notları.
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Goals
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It aims to gain the botanical and herbal characteristics of some plants that have economic importance for our country and to bring the breeding techniques applied to these plants to production.
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Content
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Wheat, barley, rye, triticale, cotton, sorghum, sunflower, sesame, soybean etc. general characteristics of plants, economic importance, oil plants, medicine-spice plants, starch-sugar plants and forage crops cultivation, herbal properties and economic values.
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Program Learning Outcomes |
Level of Contribution |
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1
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To have adequate infrastructure field crops, breeding, seed production, plant genetics, physiology, ecology, biotechnology and grassland breeding,
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5
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2
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To have the ability of choosing and applying ıssues related to problems that identify, research, and solving, proper scientific analytical methods and modeling techniques this purpose,
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5
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3
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To have the ability of efficient and high-quality problem for crop production, and the process of analyzing the components of this problem, in this context, the application of modern methods of cultivation and breeding
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4
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4
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To be able to choose and use modern techniques and tools needed for the applications the ability to use information technology effectively,
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4
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5
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To be able to plant breeding, plant genetics and breeding, plant biotechnology, seed production field and laboratory conditions on trial planningthe experimentto make, data collection, evaluate the results in terms of plant growing and breeding
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4
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6
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To be able to determine the appropriate materials and methods application of related to the field environment the effective recognition,
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-
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7
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To access information and resources for this purpose to do research, the ability to use databases and other information resources,
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4
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8
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To be able to work in multidisciplinary teams and as an individual, taking responsibility, self-reliance
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-
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9
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To be able to manage under the responsibility of the employees
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-
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10
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To be able to communicate effectively verbal and written,
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-
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11
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Awareness and ability to prioritize protecting the environment and biological diversity, informing and warning the society on these issues, awareness of the necessity of lifelong learning; have the ability to monitor and use science and technologies and to constantly renew themselves.
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4
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12
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Solutions and applications to be aware of the effects of universal and social dimensions of entrepreneurship and innovation to become aware of the issues and knowledge of contemporary issues, providing solutions and to share information with the responsible parties,
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4
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