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Week
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Topics
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Study Metarials
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1
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Economic importance of cool season cereals in Turkey and World
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R1 Chapter 1, R2 Chapter 3.2
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2
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Botanical properties of cool season cereals
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R1 Chapter 2, R2 Chapter 3.5
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3
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Adaptation of cool season cereals and its requirements temperature, humidity and soil-I
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R1 Chapter 3, R2 Chapter 3.4
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4
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Adaptation of cool season cereals and its requirements temperature, humidity and soil-II
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R1 Chapter 3, R2 Chapter 3.4
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5
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Root, tillering and ground surface organs on cool season cereals-I
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R1 Chapter 4, R2 Chapter 3.5
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6
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Root, tillering and ground surface organs on cool season cereals-II
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R1 Chapter 4, R2 Chapter 3.5
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7
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Standardization and quality parameters of cool season cereals-I
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R1 Chapter 5, R2 Chapter 3.5
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8
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Standardization and quality parameters of cool season cereals-II
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R1 Chapter 5, R2 Chapter 3.5
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9
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Storage of cool season cereals-I
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R1 Chapter 6, R2 Chapter 3.5
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10
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Wheat cultivation
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R1 Chapter 7, R2 Chapter 3.6
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11
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Barley cultivation
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R1 Chapter 8, R2 Chapter 3.7
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12
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Oat cultivation
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R1 Chapter 9, R2 Chapter 3.8
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13
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Rye cultivation
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R1 Chapter 10, R2 Chapter 3.9
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14
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Triticale cultivation
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R1 Chapter 11, R2 Chapter 3.10
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Professor Doktor Alpaslan KUSVURAN
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Instructors
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-
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Assistants
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-
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Resources
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R1. Geçit, H. H. (2016). Serin İklim Tahılları-I. Ankara Üniversitesi Yayınları, Ankara. (in Turkish)
R2. Geçit, H. H., Çiftçi, C. Y., Emeklier, H. Y., İkincikarakaya, S., Adak, M. S., Kolsarıcı, Ö., Ekiz, H., Altınok, S., Sancak, C., Sevimay, C. S. & Kendir, H. (2011). Tarla bitkileri. Ankara Üniversitesi Yayınları, Ankara. (in Turkish)
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Supplementary Book
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-
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Goals
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To upskill craft knowledge and experience on cool season cereals.
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Content
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Crops that using as cool season cereals.
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Program Learning Outcomes |
Level of Contribution |
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1
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To have adequate infrastructure field crops, breeding, seed production, plant genetics, physiology, ecology, biotechnology and grassland breeding
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-
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2
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To have the ability of choosing and applying ıssues related to problems that identify, research, and solving, proper scientific analytical methods and modeling techniques this purpose
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3
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3
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To have the ability of efficient and high-quality problem for crop production, and the process of analyzing the components of this problem, in this context, the application of modern methods of cultivation and breeding
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3
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4
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To be able to choose and use modern techniques and tools needed for the applications the ability to use information technology effectively
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-
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5
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To be able to plant breeding, plant genetics and breeding, plant biotechnology, seed production field and laboratory conditions on trial planningthe experimentto make, data collection, evaluate the results in terms of plant growing and breeding
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-
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6
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To be able to determine the appropriate materials and methods application of related to the field environment the effective recognition
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4
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7
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To access information and resources for this purpose to do research, the ability to use databases and other information resources
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-
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8
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To be able to work in multidisciplinary teams and as an individual, taking responsibility, self-reliance
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-
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9
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To be able to manage under the responsibility of the employees
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-
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10
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To be able to communicate effectively verbal and written
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2
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11
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Awareness and ability to prioritize protecting the environment and biological diversity, informing and warning the society on these issues, awareness of the necessity of lifelong learning; have the ability to monitor and use science and technologies and to constantly renew themselves.
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-
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12
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Solutions and applications to be aware of the effects of universal and social dimensions of entrepreneurship and innovation to become aware of the issues and knowledge of contemporary issues, providing solutions and to share information with the responsible parties
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-
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