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Week
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Topics
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Study Metarials
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1
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The economic importance of tobacco, the origin and spread of the world
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K1 K2 K3
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2
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Production, import and export of tobacco
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K1 K2 K3
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3
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Consumption and stocks of tobacco
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K1 K2 K3
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4
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Plant characteristics of tobacco
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K1 K2 K3
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5
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Turkish tobacco varieties and the cultivation of tobacco
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K1 K2 K3
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6
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Tobacco on maturity, and the folding and drying
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K1 K2 K3
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7
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Tobaccos processing, denklenmesi, maintenance, supply
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K1 K2 K3
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8
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Mid term exam
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K1 K2 K3
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9
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Tobacco manufacturing process (product equivalent processing) and fermentation
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K1 K2 K3
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10
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Hop economic importance of plant characteristics, cultivation and harvesting
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K1 K2 K3
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11
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The economic importance of tea, herbal properties, cultivation and harvesting
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K1 K2 K3
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12
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Coriander plants of characteristics, adaptation, culture and harvesting
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K1 K2 K3
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13
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Cumin plants of characteristics, adaptation, cultivation and harvesting
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K1 K2 K3
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14
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Anise plants of characteristics, adaptation, cultivation and harvesting
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K1 K2 K3
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Asst. Prof. Dr. Ebru DERELLİ TÜFEKÇİ
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Instructors
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-
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Assistants
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-
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Resources
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K1 Er, C. Tütün İlaç ve Baharat Bitkileri, Ankara Üniv. Ziraat Fak. Yayınları. No:1359, 1994.
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Supplementary Book
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K2 Er, C. ve M. Yıldız, 2003. KEYF BİTKİLERİ. Ankara Üniv. Ziraat Fakültesi Yayınları. 1534, Ders kitabı 487, 239s., Ankara.
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Goals
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Economic importance of tobacco and tea, hops, coriander, cumin, anise and sage and spice crops of economic importance as well as some drugs, plant characteristics and adaptation, agriculture, processing, general principles on the yield and quality characteristics will be described.
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Content
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-
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