CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Tobacco, Drug And Spice Crops YTB207 FALL 2+1 C 4
    Learning Outcomes
    1-The tobacco-Drug and Spice Plants acquire basic knowledge of issues,
    2-The tobacco-Drug and Spice Crops understand the importance of economic and commercial,
    3-The tobacco-learn the properties of herbal medicine and herbal plants,
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14342
    Classroom study (Pre-study, practice)14114
    Assignments1511515
    Short-Term Exams (exam + preparation) 1511515
    Midterm exams (exam + preparation)3011515
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 4012020
    Other 0000
    Total Workload (hours)   121
    Total Workload (hours) / 30 (s)     4,03 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 The economic importance of tobacco, the origin and spread of the world K1 K2 K3
    2 Production, import and export of tobacco K1 K2 K3
    3 Consumption and stocks of tobacco K1 K2 K3
    4 Plant characteristics of tobacco K1 K2 K3
    5 Turkish tobacco varieties and the cultivation of tobacco K1 K2 K3
    6 Tobacco on maturity, and the folding and drying K1 K2 K3
    7 Tobaccos processing, denklenmesi, maintenance, supply K1 K2 K3
    8 Midterm exams
    9 Mid term exam K1 K2 K3
    10 Tobacco manufacturing process (product equivalent processing) and fermentation K1 K2 K3
    11 Hop economic importance of plant characteristics, cultivation and harvesting K1 K2 K3
    12 The economic importance of tea, herbal properties, cultivation and harvesting K1 K2 K3
    13 Coriander plants of characteristics, adaptation, culture and harvesting K1 K2 K3
    14 Cumin plants of characteristics, adaptation, cultivation and harvesting K1 K2 K3
    15 Anise plants of characteristics, adaptation, cultivation and harvesting K1 K2 K3
    Prerequisites -
    Language of Instruction Turkish
    Coordinator Asst. Prof. Dr. Ebru DERELLİ TÜFEKÇİ
    Instructors

    1-)Doktor Öğretim Üyesi Ebru Derelli Tüfekçi

    Assistants -
    Resources K1 Er, C. Tütün İlaç ve Baharat Bitkileri, Ankara Üniv. Ziraat Fak. Yayınları. No:1359, 1994.
    Supplementary Book K2 Er, C. ve M. Yıldız, 2003. KEYF BİTKİLERİ. Ankara Üniv. Ziraat Fakültesi Yayınları. 1534, Ders kitabı 487, 239s., Ankara.
    Goals Economic importance of tobacco and tea, hops, coriander, cumin, anise and sage and spice crops of economic importance as well as some drugs, plant characteristics and adaptation, agriculture, processing, general principles on the yield and quality characteristics will be described.
    Content -
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