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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Biological Risk Factors İSG235 FALL 3+0 C 2
    Learning Outcomes
    1-Describe the concepts and terminology of biological risk factors.
    2-They disclose risks arising from biological agents.
    3-Define infection and risk levels and groups.
    4-Work environments that can be faced with biological risk factors and interpretations of surveillance.
    5-Defines working environments and surveillance conditions that may be encountered by biological risk factors.
    6-Interprets the risks that employees in the health sector may be exposed to.
    Prerequisites -
    Language of Instruction Turkish
    Responsible It. Seçil AYANOĞLU
    Instructors -
    Assistants -
    Resources R1. Biyolojik Etkenlere Maruziyet Risklerinin Önlenmesi Hakkında Yönetmelik. 15.06.2013 Resmî Gazete Sayısı: 28678. R2. ;Yeni Mevzuat Işığında İş Sağlığı ve Güvenliği Temel Bilgileri. Risk Med Akademi. Ankara.
    Supplementary Book SR1. Bilir, N. (2006). İş Sağlığı ve Güvenliği. Güneş Tıp Kitapevleri. Ankara.
    Goals To have information about the biological risk factors that adversely affect health and safety in the workplace and to learn the occupational health and safety measures to be taken against these factors.
    Content Information and acquaintance with the content and scope of the course, Biological Risk Factors concepts and terminology Infection and Infection Chain, Biological risk factors that may adversely affect health in the workplace. Risks arising from biological factors. Infection and risk levels and groups. Biological exposure, Isolation and substitution. Working environments and surveillance that may encounter biological risk factors. Risks to which workers in the health sector may be exposed. OHS in studies with biological agents of carcinogenic and mutagenic substances. Prevention of exposure risks to biological agents. Hygiene and personal protection, Special situations. Training of workers in biological risk studies. The status of those exposed to biological agents. Health surveillance, Diagnostic laboratories.The most common biological risk factors in Agriculture and Livestock. The most common biological risk factors in Healthcare Professionals: viral and bacterial infections. Most common biological risk factors in Healthcare Professionals: fungal and parasitic infections
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