CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Content
  • Week Topics Study Metarials
    1 Information and acquaintance with the content and scope of the course
    2 Biological Risk Factors concepts and terminology. R1
    3 Infection and risk levels and groups. R2
    4 Biological risk factors that may adversely affect health in the workplace. Risks arising from biological factors. R2
    5 Infection and risk levels and groups. Biological exposure. Isolation and substitution. R2
    6 Working environments and surveillance that may encounter biological risk factors. R2
    7 Risks to which workers in the health sector may be exposed. R2
    8 Occupational health and safety in working with biological agents of carcinogenic and mutagenic substances. Prevention of exposure risks to biological agents. R2
    9 Hygiene and personal protection. Exceptions. R2
    10 Training of workers in biological risk studies. The status of those exposed to biological agents. R2
    11 Health surveillance. Diagnostic laboratories R2
    12 The most common biological risk factors in Agriculture and Livestock R2
    13 .The most common biological risk factors in Healthcare Professionals: viral and bacterial infections R2
    14 Most common biological risk factors in Healthcare Professionals: fungal and parasitic infections R2
    Çankırı Karatekin Üniversitesi  Bilgi İşlem Daire Başkanlığı  @   2017 - Webmaster