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Week
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Topics
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Study Metarials
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1
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Economics and economic thought
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R1
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|
2
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Basic concepts
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R1
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3
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Production and production factors
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R1
|
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4
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Definition of supply and demand, law of supply and demand, marginal utility
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R1
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5
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Supply-demand flexibility
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R1
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6
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Supply-demand flexibility case studies
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R1
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|
7
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Price formation process
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R1
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|
8
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Decision makers in economics
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R1
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|
9
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Income, income distribution, concepts related to national income
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R1
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|
10
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Work, labor and employment
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R1
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|
11
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Inflation, deflation and devaluation
|
R1
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|
12
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Definition and functions of money
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R1
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|
13
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Markets under perfect competition and incomplete competition
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R1
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14
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Economic growth and economic development
|
R1
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assist. Prof. Dr. Seda ERKAN BUĞDAY
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Instructors
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1-)Doktor Öğretim Üyesi Seda Erkan Buğday
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Assistants
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-
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Resources
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R1. Daşdemir, İ. (2014). Ekonomi. Nobel Yayınları no:962, s:238, Ankara.
R2. Ertek, T. (2016). Mikroekonomiye Giriş. Beta Yayınları. s:507, İstanbul.
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Supplementary Book
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SR1. Ünlüönen, K., Tayfun, A. (2017). Ekonomi. Nobel Yayıncılık . s:217, Ankara.
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Goals
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The aim of the course is to improve the student`s ability to master the basic principles of economics and understand micro / macroeconomic activities.
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Content
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Economics and economic thought, basic concepts, factors of production and production, definition of supply and demand, law of supply and demand, marginal utility, supply-demand elasticity, price formation process, decision makers in economy, income, income distribution, concepts related to national income, topics such as labor, labor and employment, inflation, deflation and devaluation, definition and functions of money, markets under perfect competition and imperfect competition, economic growth and economic development.
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Program Learning Outcomes |
Level of Contribution |
|
1
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To have up-to-date theoretical and practical information about the its study topic.
|
4
|
|
2
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To be able to comprehend all the elements in the structure of different ecosystems and the relations between each other at a basic level.
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-
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3
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Ability to work in difficult conditions in nature, take responsibility as a team member in solving encountered in applications related to the field of study and unpredictable complex problems and to be able to conduct activities for the development of employees under the responsibility of.
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-
|
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4
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To be able to follow developments in the use of current information and communication technologies and to be reached a sufficient level.
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-
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5
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Learning the principles of identification and management of protected areas by integration of wildlife into forest management and the philosophy of sustainable conservation and use.
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-
|
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6
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Engaging in entrepreneurial activities by evaluating the opportunities of the day and by assuming responsibility within the institution or individually.
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-
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7
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To be having the knowledge and skills to make statistical and eco-sociological evaluation and interpretation, to be able to recognize the Turkey`s wildlife resources, the biological diversity and bio-geography, to conduct field studies in the field, to analyze the data obtained.
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-
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8
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Having sufficient awareness of the universality of social rights, social justice, public relations, quality and cultural values, environmental protection, occupational health and safety.
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-
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9
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To have knowledge and skills about diversity of wild animals and their ecology, biology, systematics, inventory, protection, transportation, production, monitoring, improvement of habitats, artificial and natural hunting, controlled hunting, marketing methods, hunting and wildlife tourism.
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-
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10
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To be able to use modern technology and appropriate methods, necessary tools and equipment in human activities such as forestry, mining and wildlife applications.
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-
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11
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To be able to comprehend national and international environmental policies, laws and other written legal rules and obligations.
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-
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12
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Selects and uses the modern techniques, tools and information technologies required for applications related to the its study area
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-
|
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13
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To have the ability to knowledge and interpret the legislation related to the field of study.
|
3
|
|
14
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To have universal, social and professional ethics awareness related to the field of study.
|
-
|
|
15
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To be able to dominance written and oral communication techniques related to the field of study.
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-
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