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Course Information

Course Title	Code	Semester	Laboratory+Practice (Hour)	Pool	Type	ECTS
Entrepreneurship and Innovation	AYH214	SPRING	3+0		C	3

Learning Outcomes	1-The student understands the place and importance of entrepreneurship in production. 2-Prepare entrepreneurial business plan. 3-Optimizes the resources needed by the entrepreneur in the process of starting a business. 4-Describe the characteristics required to become a successful entrepreneur and evaluate entrepreneurial business plans rationally.

Prerequisites	-
Language of Instruction	Turkish
Responsible	Assist. Prof. Dr. Seda ERKAN BUĞDAY
Instructors	1-)Doktor Öğretim Üyesi Seda Erkan Buğday
Assistants	-
Resources	R1. Başar, E. (2017). Girişimcilik. Nobel Akademik Yayınları No: 607. S: 234, Ankara. R2. Çatı, K. (2016). Girişimcilik ve İnnovasyon Yönetimi. Nobel Akademik Yayın No: 1516. S:398, Ankara.
Supplementary Book	-
Goals	The aim of this course is to make students aware of the importance and place of entrepreneurship in economic activities and at the same time to develop the knowledge and skills for the preparation of the infrastructure, business plan for successful enterprises.
Content	Initiative, entrepreneurship and innovation definition, basic concepts related to entrepreneurship, the differences between entrepreneurs and managers, history of entrepreneurship and entrepreneurship in Turkey entrepreneurial business plan, the basic stages of the entrepreneur`s business building process, the concept of creative destruction, creativity, factors affecting creativity, stages of creativity, characteristics of a good business idea, types of entrepreneurship, the necessary resources for entrepreneurship, the factors that promote entrepreneurship, the reasons leading to success and failure in entrepreneurship are the content of this course.

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