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Content
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General morphological characteristics of fishes, Sensory organs of fishes, Muscle systems, Skin and flakes, Circulation system, Excretion system, Reproduction system, Life stages of fish, Nutritional behavior and migration, Freshwater ecology and freshwater fish system, Calculation of productivity in rivers and lakes, factors causing the degradation of the environment, Fish production concepts, Production of cool water fishes (primarily trout), Production of warm water fishes (carp), Fisheries techniques of inland water areas,
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