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Week
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Topics
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Study Metarials
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1
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Introduction of Botany
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R 1 (Chapter 1), R 2 (Chapter 1)
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2
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The importance of classification of plant kingdom
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R 1 (Chapter 2), R 2 (Chapter 2)
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3
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To teach plant cell characteristics of plant cells compared with cells of other living groups
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R 1 (Chapter 3), R 2 (Chapter 3)
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4
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Mitosis and meiosis cell division
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R 1 (Chapter 4), R 2 (Chapter 4)
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5
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Plant tissues; Meristematic, constant and protective tissues
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R 1 (Chapter 5), R 2 (Chapter 5)
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6
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Parenchyma, support, transmission and secretion tissues
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R 1 (Chapter 6), R 2 (Chapter 6)
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7
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Vegetative Organs; Structure and characteristics of root
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R 1 (Chapter 7), R 2 (Chapter 7)
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8
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Structure and characteristics of stem
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R 1 (Chapter 8), R 2 (Chapter 8)
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9
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Structure and characteristics of leaf
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R 1 (Chapter 9), R 2 (Chapter 9)
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10
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Generative Organs; Structure and characteristics of flower
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R 1 (Chapter 10), R 2 (Chapter 10)
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11
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Efflorescence and fertilized in flowers, Fruit types
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R 1 (Chapter 11), R 2 (Chapter 11)
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12
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Movement in plants
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R 1 (Chapter 12), R 2 (Chapter 12)
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13
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Growth, Ageing in plants
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R 1 (Chapter 13), R 2 (Chapter 13)
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14
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Plant Hormones
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R 1 (Chapter 14), R 2 (Chapter 14)
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Dr. Bilal ŞAHİN
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Instructors
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-
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Assistants
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-
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Resources
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R 1. Akman, Y. (1989) Botanik ve Bitki Biyolojisine Giriş, Palme Yayıncılık, Ankara.
R 2. Gerçek, Z. (1992) Genel Botanik, K. T. Ü. Yayın no: 160, Trabzon.
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Supplementary Book
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-
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Goals
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Introduction to the basic concepts of the world of plants.
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Content
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Root, leaf and flower parts, features and functions, advanced organ plants (gymnosperm and angiosperm) the status of these organs in the body of sensitive plants, economic importance and recognition of edible plants
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Program Learning Outcomes |
Level of Contribution |
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1
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To have up-to-date theoretical and practical information about the its study topic.
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3
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2
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To be able to comprehend all the elements in the structure of different ecosystems and the relations between each other at a basic level.
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4
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3
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Ability to work in difficult conditions in nature, take responsibility as a team member in solving encountered in applications related to the field of study and unpredictable complex problems and to be able to conduct activities for the development of employees under the responsibility of.
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-
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4
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To be able to follow developments in the use of current information and communication technologies and to be reached a sufficient level.
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-
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5
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Learning the principles of identification and management of protected areas by integration of wildlife into forest management and the philosophy of sustainable conservation and use.
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-
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6
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Engaging in entrepreneurial activities by evaluating the opportunities of the day and by assuming responsibility within the institution or individually.
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2
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7
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To be having the knowledge and skills to make statistical and eco-sociological evaluation and interpretation, to be able to recognize the Turkey`s wildlife resources, the biological diversity and bio-geography, to conduct field studies in the field, to analyze the data obtained.
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3
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8
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Having sufficient awareness of the universality of social rights, social justice, public relations, quality and cultural values, environmental protection, occupational health and safety.
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-
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9
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To have knowledge and skills about diversity of wild animals and their ecology, biology, systematics, inventory, protection, transportation, production, monitoring, improvement of habitats, artificial and natural hunting, controlled hunting, marketing methods, hunting and wildlife tourism.
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-
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10
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To be able to use modern technology and appropriate methods, necessary tools and equipment in human activities such as forestry, mining and wildlife applications.
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-
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11
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To be able to comprehend national and international environmental policies, laws and other written legal rules and obligations.
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1
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12
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Selects and uses the modern techniques, tools and information technologies required for applications related to the its study area
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1
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13
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To have the ability to knowledge and interpret the legislation related to the field of study.
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-
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14
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To have universal, social and professional ethics awareness related to the field of study.
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4
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15
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To be able to dominance written and oral communication techniques related to the field of study.
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3
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