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Prerequisites
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Language of Instruction
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Turkish
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Responsible
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Assistant professor Sinem Kunt
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Instructors
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1-)10634 10634 10634
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Assistants
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Lecturers of the Department
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Resources
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R1. Erkan, M. (2018). Turizmde Mesleki İngilizce. Atatürk Üniversitesi Açık Öğretim Fakültesi Yayını, Erzurum.
R2. Staub, C. (2012). Turizm için İngilizce I. Anadolu Üniversitesi Yayınları, Eskişehir.
R3. Frazier, S., McManus. C., Rey, A., Can, T. (2019). Swifts Communicating in English. Press Glocal, Turkey.
R4. Oxford Advanced Learners Dictionary. (2020). İngilizce-İngilizce Sözlük. Oxford University Press, England.
M1. Demirören News Agency. (2022). Maiden?s Tower to be opened to visitors next March.
.https://www.hurriyetdailynews.com/maidens-tower-to-be-opened-to-visitors-next-march-176814.Erişim tarihi: 06 Şubat 2023.
W1. Mindmapping. (2022). Zihin haritası oluşturma. https://www.mindmapping.com/.Erişim tarihi: 06 Şubat 2023.
W2. Best-places-to-visit-in-turkey .https://travellersworldwide.com/best-places-to-visit-in-turkey/ Erişim tarihi: 06 Şubat 2023.
W3. Storyjumper. (2023). Dijital sesli kitap hazırlama. https://www.storyjumper.com/. Erişim tarihi: 06 Şubat 2023.
W4. Ratatouille. (2007). https://www.hdfilmcehennemi.life/ratatuy-izle-hdf-hdf-5/ Erişim tarihi: 06 Şubat 2023.
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Supplementary Book
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SR1. Yıldırım, Ö. ve Meriç, A. (2013). Turizmde İngilizce II. Anadolu Üniversitesi Açıköğretim Fakültesi Yayını, Eskişehir.
SR2. Walker, R., Harding, K. (1997). Oxford English For Careers: Tourism 3. Oxford University Press, England.
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Goals
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It is aimed to teach the professional terminology used in accommodation, transportation, travel and food and beverage sectors, which are the basic components of tourism, on theoretical and digital basis.
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Content
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The course content consists of accommodation businesses and their types, services offered by accommodation businesses, what to do in an emergency, restaurant terminology, cooking techniques and speaking, reading, listening and writing about customer complaints.
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