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Week
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Topics
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Study Metarials
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1
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Free time; Statements on leisure activities
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R1 -PAGE- 41-42
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2
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Compliments; make compliments; talk about hobbies/skills;to ask for something; thanking each other
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R1 -PAGE- 43-44
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3
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Basistraining Workbook
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R2 -PAGE- 54-59
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4
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Free time; to make an appointment; make a proposal and respond to it
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R1- PAGE- 45-46
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5
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Appointments; time of day; invitation/refusal
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R1 -PAGE- 47-48
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6
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Basistraining Workbook
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R2- PAGE- 60-65
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7
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Food; conversation about preferences when eating
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R1 -PAGE- 49-50
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8
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Invitation to the home; talk about eating habits; conservation while eating
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R1- PAGE -51-52
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9
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Basistraining Workbook
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R2 -PAGE- 66-71
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10
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Travel; announcements; separable verbs
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R1 -PAGE -57-58
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11
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Means of transport; get information; end a phone call
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R1- PAGE -59-60
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12
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Basistraining Workbook
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R2- PAGE- 78-83
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13
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Daily routine; Past
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R1 -PAGE- 61-64
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14
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Basistraining Workbook
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R2- PAGE -84-89
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Prerequisites
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There is no prerequisite for this course
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Language of Instruction
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Turkish
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Responsible
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Lecturer Dr. Ebru YEMİŞENÖZÜ
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Instructors
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-
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Assistants
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Lecturers of the department
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Resources
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R1. Course Book - MENSCHEN Deutsch als Fremdsprache A 1.1 Kursbuch, Hueber Verlag
R2. Workbook - MENSCHEN Deutsch als Fremdsprasche A 1.1 Arbeitsbuch, Hueber Verlag
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Supplementary Book
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SR1. MENSCHEN im Beruf Tourismus Deutsch als Fremdsprache A 1, Hueber Verlag
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Goals
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It is aimed that students have the knowledge of language at the level of the European Language Portfolio A1 General Level and can use this second foreign language effectively
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Content
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Students with will be processed this course Status of Name (Simple Form, i Form, e Form, de Form and den Form), Times (Present Time, Past Time, Wide Time, Future Time), Directional Concepts, Unified sentence, Pronouns, Adjectives, Compliance Rules of Pronouns and Adjectives of topics will be covered.
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Program Learning Outcomes |
Level of Contribution |
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1
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Possess comprehensive and systematic knowledge about concepts, theories, principles and facts related to tourism.
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-
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2
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Possess information about basic concepts, theories, principles and facts in business, economics and law.
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-
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3
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Possess information about structure, functioning and the importance of country development of the tourism sector.
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-
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4
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Understands the management and marketing strategies in the field of tourism management. strategies for the management and marketing of tourism management.
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-
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5
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Possess practical and theoretical information that are required to effectively manage the tourism businesses (Accommodation, food and beverage, travel, recreation).
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-
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6
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Possess comprehensive and systematic knowledge about alternative types of tourism.
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-
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7
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Uses effectively basic computer usage information with communication technology and automation systems used in tourism business.
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-
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8
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Knows and applies the legal regulations and professional standards related to the field of tourism together with basic legal knowledge.
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-
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9
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Has the ability to use accounting systems and document systems in tourism enterprises in business life.
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-
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10
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Possess information about financial analysis skills related to tourism businesses (Accommodation, food and beverage, travel, recreation).
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-
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11
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Compares the knowledge of world and Turkey tourism geography with the culture, history, religion and arts of the civilizations that lived in Turkey.
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-
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12
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Knows at least one foreign language valid in the field of tourism management at a level to communicate well and at least at the B1 level of the European Language Portfolio.
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4
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13
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Has self-learning and lifelong learning awareness and behaviors suitable for individual and team work.
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3
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14
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Analyzes, interprets and evaluates information and data by defining research methods specific to the tourism sector.
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-
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15
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Has the ability to share his/her knowledge and thoughts about his/her field with others verbally and in writing.
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4
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