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Week
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Topics
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Study Metarials
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1
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Concept, Definitions and Scope of Entrepreneurship
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R1-CHAPTER-1
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2
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The Concept of Entrepreneur and Its Basic Features
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R1-CHAPTER-1
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3
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Types of Entrepreneurship
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R1-CHAPTER-3
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4
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Factors Affecting Entrepreneurship
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R1-CHAPTER-2
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5
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Reasons to Become an Entrepreneur
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R1-CHAPTER-4
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6
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Responsibilities of Entrepreneurs
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R1-CHAPTER-4
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7
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Business Types and Small and Medium Enterprises (KOBİ)
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AR1-CHAPTER-6
AR1-CHAPTER-7
AR1-CHAPTER-8
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8
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Business Start-Up Process (Marketing)
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R1 - Chapter 5
AR1-CHAPTER-12
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9
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Business Start-Up Process (Finance)
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R1-CHAPTER-5
AR1-CHAPTER-14
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10
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Organizations Supporting Small Businesses
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AR1-CHAPTER-14
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11
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Small Business Management
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AR1-CHAPTER-10
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12
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Success Reasons in Entrepreneurship
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R1-CHAPTER-6
AR1-CHAPTER-3
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13
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Failure Reasons in Entrepreneurship
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R1-CHAPTER-6
AR1-CHAPTER-3
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14
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General Evaluation and Closing
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Prerequisites
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There is no prerequisite for this course
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Language of Instruction
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Turkish
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Responsible
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Dr. Lecturer Hüseyin ÖZDEMİR
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Instructors
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-
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Assistants
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Lecturers of the department.
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Resources
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R1. Tutar, H., Altınkaynak, F., & Terzi, (D). (2014). Girişimcilik (temel girişimcilik ve İş kurma süreci). (2. Baskı). Detay Yayıncılık, Ankara.
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Supplementary Book
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AR1. Demirdöğen, O. (ed.). (2014). Girişimcilik ve küçük işletmeler. Atatürk Üniversitesi Açıköğretim Fakültesi Yayınları, Erzurum.
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Goals
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Entrepreneurship their entrepreneurial capabilities of feature motion queries.Achieving the ability to see current opportunities in entrepreneurship.
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Content
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Students with will be processed in the form of training face to face the contents of this course Concept, Entrepreneurship Concept, Definition and Scope, The Concept of Entrepreneur and Its Basic Features, Types of Entrepreneurship, Factors Affecting Entrepreneurship, Reasons to Become an Entrepreneur, Responsibilities of Entrepreneurs, Business Types and Small and Medium Enterprises, Business Start-Up Process (Marketing), Business Start-Up Process (Finance), Organizations Supporting Small Businesses, Small Business Management, Success Reasons in Entrepreneurship and Failure Reasons in Entrepreneurship of topics will be covered.
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Program Learning Outcomes |
Level of Contribution |
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1
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Possess comprehensive and systematic knowledge about concepts, theories, principles and facts related to tourism.
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4
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2
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Possess information about basic concepts, theories, principles and facts in business, economics and law.
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-
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3
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Possess information about structure, functioning and the importance of country development of the tourism sector.
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4
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4
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Understands the management and marketing strategies in the field of tourism management. strategies for the management and marketing of tourism management.
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3
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5
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Possess practical and theoretical information that are required to effectively manage the tourism businesses (Accommodation, food and beverage, travel, recreation).
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-
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6
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Possess comprehensive and systematic knowledge about alternative types of tourism.
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-
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7
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Uses effectively basic computer usage information with communication technology and automation systems used in tourism business.
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-
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8
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Knows and applies the legal regulations and professional standards related to the field of tourism together with basic legal knowledge.
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-
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9
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Has the ability to use accounting systems and document systems in tourism enterprises in business life.
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-
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10
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Possess information about financial analysis skills related to tourism businesses (Accommodation, food and beverage, travel, recreation).
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-
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11
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Compares the knowledge of world and Turkey tourism geography with the culture, history, religion and arts of the civilizations that lived in Turkey.
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-
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12
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Knows at least one foreign language valid in the field of tourism management at a level to communicate well and at least at the B1 level of the European Language Portfolio.
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-
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13
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Has self-learning and lifelong learning awareness and behaviors suitable for individual and team work.
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3
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14
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Analyzes, interprets and evaluates information and data by defining research methods specific to the tourism sector.
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4
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15
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Has the ability to share his/her knowledge and thoughts about his/her field with others verbally and in writing.
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5
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