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Prerequisites
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There is no prerequisite for this course
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Language of Instruction
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Turkish
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Responsible
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Dr. Lecturer Hüseyin ÖZDEMİR
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Instructors
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-
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Assistants
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Lecturers of the department.
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Resources
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R1. Tutar, H., Altınkaynak, F., & Terzi, (D). (2014). Girişimcilik (temel girişimcilik ve İş kurma süreci). (2. Baskı). Detay Yayıncılık, Ankara.
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Supplementary Book
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AR1. Demirdöğen, O. (ed.). (2014). Girişimcilik ve küçük işletmeler. Atatürk Üniversitesi Açıköğretim Fakültesi Yayınları, Erzurum.
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Goals
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Entrepreneurship their entrepreneurial capabilities of feature motion queries.Achieving the ability to see current opportunities in entrepreneurship.
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Content
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Students with will be processed in the form of training face to face the contents of this course Concept, Entrepreneurship Concept, Definition and Scope, The Concept of Entrepreneur and Its Basic Features, Types of Entrepreneurship, Factors Affecting Entrepreneurship, Reasons to Become an Entrepreneur, Responsibilities of Entrepreneurs, Business Types and Small and Medium Enterprises, Business Start-Up Process (Marketing), Business Start-Up Process (Finance), Organizations Supporting Small Businesses, Small Business Management, Success Reasons in Entrepreneurship and Failure Reasons in Entrepreneurship of topics will be covered.
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