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Week
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Topics
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Study Metarials
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1
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Historical Development of Turkish Cuisine
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R1-CHAPTER-1
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2
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Central Asian, Seljuk and Principalities Period Turkish Culinary Culture -I
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R1-CHAPTER-2
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3
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Central Asian, Seljuk and Principalities Period Turkish Culinary Culture-II
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R1-CHAPTER-2
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4
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Ottoman Period Turkish Culinary Culture-I
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R1-CHAPTER-3
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5
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Ottoman Period Turkish Culinary Culture-II
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R1-CHAPTER-3
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6
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Turkish Culinary Culture in the Republican Period-I
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R1-CHAPTER-4
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7
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Turkish Culinary Culture in the Republican Period-II
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R1-CHAPTER-4
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8
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Turkish Culinary Culture by Region
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R1-CHAPTER-5
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9
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Interaction of Turkish Culinary Culture and Other Cuisine-I
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R1-CHAPTER-6
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10
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Interaction of Turkish Culinary Culture and Other Cuisine-II
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R1-CHAPTER-6
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11
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Traditional Places in the Context of Turkish Culinary Culture-I
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R1-CHAPTER-7
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12
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Traditional Places in the Context of Turkish Culinary Culture-II
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R1-CHAPTER-7
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13
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Food and Beverages and Samples of Turkish Cuisine-I
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R1-CHAPTER-8
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14
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Food and Beverages and Samples of Turkish Cuisine-II
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R1-CHAPTER-8
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