CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Professional Foreign Language English V REH405 FALL 3+0 C 4
    Learning Outcomes
    1-Synthesizes his knowledge of creating tours with the Canva program.
    2-Designs a mind map with words related to ecotourism, health tourism, urban tourism and faith tourism.
    3-Promotes one Unesco site in Turkey with the Storyjumper program.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14342
    Classroom study (Pre-study, practice)14456
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)5011515
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 5012020
    0000
    Total Workload (hours)   133
    Total Workload (hours) / 30 (s)     4,43 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 Tour planning in ten steps R1-CHAPTER-1
    2 Preparing a itinerary tour program with Canva W3
    3 Niche Tourism: Ecotourism and health tourism R1-CHAPTER-4
    4 Niche Tourism: Urban tourism and faith tourism R1-CHAPTER-5
    5 Creating a mind map with words related to ecotourism, health tourism, urban tourism and faith tourism with the Mindmapping program W2
    6 World Heritage sites in Turkey R1-CHAPTER-6
    7 Preparing a World heritage site introduction book with the Storyjumper program W1
    8 An overview of Turkish culture R1-CHAPTER-7
    9 Preparing cartoons with the storyboardthat program on Turkish cultural elements W4
    10 Reading and translation workes on Archeology and Art History A1 and A2
    11 Correspondence letters in tourism R1-CHAPTER-8
    12 Complaint correspondence work in tourism R1-CHAPTER-8
    13 Wish and apology correspondence in tourism R1-CHAPTER-8
    14 Listening and vocabulary works R2
    Prerequisites -
    Language of Instruction Turkish / English
    Responsible Res. Assist. Dr. Sinem KUNT
    Instructors -
    Assistants Res. Assist. Sema KÜÇÜKALİ UÇANKUŞ
    Resources R1. Yıldırım, Ö. ve Meriç, A. (2013). Turizmde İngilizce II. Anadolu Üniversitesi Açıköğretim Fakültesi Yayını, Eskişehir. R2. Frazier, S., McManus. C., Rey, A., & Can, T. (2019). Swifts Communicating in English. Press Glocal, (First Edition). Turkey. R3. Staub, C. (2012). Turizm için İngilizce II. Anadolu Üniversitesi Yayınları, Eskişehir. R4. Oxford Advanced Learners Dictionary. (2020). İngilizce-İngilizce Sözlük. Oxford University Press, England. A1. Hussein, S. (2022). Ancient skeleton reveals amputation surgery 31,000 years ago. https://phys.org/news/2022-09-ancient-skeleton-reveals-amputation-surgery.html#:~:text=ago%2C%20scientists%20say.-,A%20skeleton%20discovered%20in%20a%20remote%20corner%20of%20Borneo%20rewrites,years%20ago%2C%20scientists%20said%20Wednesday A2. Demirören News Agency. (2022). Maiden?s Tower to be opened to visitors next March. https://www.hurriyetdailynews.com/maidens-tower-to-be-opened-to-visitors-next-march-176814. W1 Storyjumper. (2022). Dijital kitap tasarımı. https://www.storyjumper.com/. W2. Mindmapping. (2022). Zihin haritası oluşturma. https://www.mindmapping.com/. W3. Canva. (2022). Dijital tur tasarımı. https://www.canva.com/tr_tr/ W4. Storyboardthat. (2022). Dijital karikatür hazırlama. https://www.storyboardthat.com/tr W5. Touropia (2018). Best Places to visit the Turkey. https://www.youtube.com/c/touropia W6. Joyous (2022). Amazing Places to Visit in Turkey . https://www.youtube.com/channel/UCy_b-3y4ua9H5GPwIosu0OA
    Supplementary Book SR1. Walker, R., & Harding, K. (1997). Oxford English For Careers: Tourism 3. Oxford University Press, England. SR2. Seymour, M. (2012). Hotel & Hospitability English. Collins.
    Goals With digital content, it is aimed to teach professional English in tourism in an effective and creative way on the basis of speaking, reading, writing and listening.
    Content It consists of tour planning, niche markets, World Heritage sites, examples of correspondence in tourism and topics related to Turkish culture.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Possess advanced level knowledge about concepts, principles and facts in the field of tourism and tourism guidance, 5
    2 Possess information about basic concepts, theories, principles and facts in business, economics, law, history and geography. -
    3 Possess information about structure, functioning and the importance of country development of the tourism sector. 3
    4 Possess knowledge about legal arrangements, vocational standards, rights and obligations related to tourism guidance profession. 3
    5 Know current problems related to tourism and tourism guidance, examine these problems, make discussions, and develop solutions with an analyser manner within scientificity. 2
    6 Possess comprehensive and systematic knowledge about alternative types of tourism. 5
    7 Learns to use effectively basic computer usage information with communication technology and automation systems used in tourism business. -
    8 Knows and applies the legal regulations and professional standards related to the field of tourism together with basic legal knowledge. -
    9 Transfer theoretical knowledge related to tour organising, tour planning and tour managing into practise. -
    10 Examine the changes, which occur in the tourism field; follow new trends, new approaches, new marketing and management percept and service process; provide sufficient contribution. 5
    11 Compares the knowledge of world and Turkey tourism geography with the culture, history, religion and arts of the civilizations that lived in Turkey. 3
    12 Knows at least one foreign language valid in the field of tourism management at a level to communicate well and at least at the B1 level of the European Language Portfolio. 5
    13 Has self-learning and lifelong learning awareness and behaviors suitable for individual and team work. 5
    14 Analyzes, interprets and evaluates information and data by defining research methods specific to the tourism sector. 4
    15 Has the ability to share his/her knowledge and thoughts about his/her field with others verbally and in writing. 4
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