CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Internship REH416 SPRING 0+0 C 8
    Learning Outcomes
    1-Explains the effect of the internship in choosing a profession
    2-Explains occupational and occupational diseases
    3-Gives examples of basic qualifications of business law
    4-Makes individual and collective labor discrimination
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)1400
    Classroom study (Pre-study, practice)000
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)0000
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 0000
    1001240240
    Total Workload (hours)   240
    Total Workload (hours) / 30 (s)     8 ---- (8)
    ECTS Credit   8
  • Course Content
  • Week Topics Study Metarials
    1 Internship Concept R1-CHAPTER-1
    2 Internship File and Process Steps R1-CHAPTER-2
    3 Internship Directive R1-CHAPTER-3
    4 Business Arrangement R1-CHAPTER-4
    5 Labor Health and Safety Law R1-CHAPTER-5
    6 Fee R1-CHAPTER-6
    7 Working Time and Permissions R1-CHAPTER-7
    8 Termination of the Employment Contract R1-CHAPTER-8
    9 Collective Labor Law R1-CHAPTER-9
    10 Collective Labor Contract R1-CHAPTER-10
    11 Social Security Law R1-CHAPTER-11
    12 Turkish Social Security System R1-CHAPTER-12
    13 Occupational and Occupational Diseases R1-CHAPTER-13
    14 General Evaluation and Closing R1-CHAPTER-1-13
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assistant Professor Mikail KARA
    Instructors

    1-)Doktor Öğretim Üyesi Mikail Kara

    Assistants Lecturers of the Department
    Resources R1. Erdoğan, G. (2017). İş Ve Sosyal Güvenlik Hukuku (11. Baskı). Detay Yayıncılık, Ankara.
    Supplementary Book SR1. Alper, Y., ve Kılkış, İ. (2018). İş ve Sosyal Güvenlik Hukuku (3. Baskı). Dora Basım Yayın, Bursa.
    SR2. Ören, K. (2017). Bireysel ve Toplu İş ve Sosyal Güvenlik Hukuku (3. Baskı). Nobel Akademik Yayıncılık, Ankara.
    Goals It is aimed to gain basic competencies related to internship.
    Content Students with will be processed in the form of training face to face the contents of this courseInternship Concept, Internship File and Process Steps, Internship Directive, Business Arrangement, Labor Health and Safety Law, Fee, Working Time and Permissions, Termination of the Employment Contract, Collective Labor Law, Collective Labor Contract, Social Security Law, Turkish Social Security System and Occupational and Occupational Diseases of topics will be covered
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Possess advanced level knowledge about concepts, principles and facts in the field of tourism and tourism guidance, 5
    2 Possess information about basic concepts, theories, principles and facts in business, economics, law, history and geography. -
    3 Possess information about structure, functioning and the importance of country development of the tourism sector. 3
    4 Possess knowledge about legal arrangements, vocational standards, rights and obligations related to tourism guidance profession. -
    5 Know current problems related to tourism and tourism guidance, examine these problems, make discussions, and develop solutions with an analyser manner within scientificity. -
    6 Possess comprehensive and systematic knowledge about alternative types of tourism. -
    7 Learns to use effectively basic computer usage information with communication technology and automation systems used in tourism business. -
    8 Knows and applies the legal regulations and professional standards related to the field of tourism together with basic legal knowledge. -
    9 Transfer theoretical knowledge related to tour organising, tour planning and tour managing into practise. -
    10 Examine the changes, which occur in the tourism field; follow new trends, new approaches, new marketing and management percept and service process; provide sufficient contribution. -
    11 Compares the knowledge of world and Turkey tourism geography with the culture, history, religion and arts of the civilizations that lived in Turkey. -
    12 Knows at least one foreign language valid in the field of tourism management at a level to communicate well and at least at the B1 level of the European Language Portfolio. -
    13 Has self-learning and lifelong learning awareness and behaviors suitable for individual and team work. 4
    14 Analyzes, interprets and evaluates information and data by defining research methods specific to the tourism sector. -
    15 Has the ability to share his/her knowledge and thoughts about his/her field with others verbally and in writing. 4
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