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Week
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Topics
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Study Metarials
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1
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Introduction to the course: introduction, objectives and learning objectives
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R1-General intro
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2
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Health and Nutrition
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R1-Chapter-2 SR1-Chapter-4
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3
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Community Nutrition Problems and Causes
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R1-Chapter-7 SR1-Chapter-4
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4
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Principles of Adequate and Balanced Nutrition Obesity and Its Problems
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R1-Chapter-2 R2-Part-5-Chapter-01 SR1-Chapter-4
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5
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Energy Requirement
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R1-Chapter-2 R2-Part-5-Chapter-01
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6
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Deal Height and Weight Calculation, Food Groups and Food Pyramid
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R1-Chapter-3 R2-Part-5-Chapter-01 SR1-Chapter-4
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7
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Introduction to Nutritional Elements Carbohydrates, Proteins
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R1-Chapter-4 R2-Part-5-Chapter-01 SR1-Chapter-4
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8
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Oils and Vitamins
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R1-Chapter-4 R2-Part-5-Chapter-01 SR1-Chapter-4
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9
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Minerals and Water
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R1-Chapter-5 SR1-Chapter-4
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10
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General Principles Of Patient Nutrition Standard Hospital Diets Diet Cuisine-Feeding the Patient and Diet
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R1-Chapter-5-7 SR1-Chapter-4
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11
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Nutrition for Those with Cardiovascular Disease
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R1-Chapter-3 R3-Chapter-11
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12
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Nutrition in Diabetes
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R1-Chapter-3 R3-Chapter-11
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13
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Nutrition in Cancer Patients
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R1-Chapter-3 R3-Chapter-11
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14
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Feeding the Patient
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R1-Chapter-6
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