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Week
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Topics
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Study Metarials
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1
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Introduction to the course: introduction, objectives and learning objectives
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R-1
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2
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Classification of microorganisms, characteristics of bacteria, viruses, fungi, parasites,
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R-1, R-2 CHAPTER-I
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3
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Infection formation, infection chain, spread of infection to the body
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R-1, R-2 CHAPTER-I
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4
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Signs of infection
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R-1, R-2 CHAPTER-II
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5
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Notification of infectious diseases and isolation
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R-1, R-2 CHAPTER-III
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6
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Immunity and immunization
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R-1, R-2 CHAPTER-IV
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7
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Respiratory infectious diseases and care I
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R-1, R-2 CHAPTER-V
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8
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Respiratory infectious diseases and care II
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R-1, R-2 CHAPTER-V
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9
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Gastrointestinal infectious diseases and care
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R-1, R-2 CHAPTER-VI
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10
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Skin and mucosal infectious diseases and care
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R-2 CHAPTER-VII
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11
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Social communicable infectious diseases and care
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R-2 CHAPTER-VIII
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12
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Hospital Infections
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R-3 CHAPTER-1,2
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13
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Hospital infections prevention and control methods
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R-3 CHAPTER-10,11
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14
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Isolation methods in infectious diseases
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R-3 CHAPTER-11
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