|
Prerequisites
|
-
|
|
Language of Instruction
|
Turkish
|
|
Responsible
|
Prof. Dr. Baran ÖNAL ULUSOY
|
|
Instructors
|
-
|
|
Assistants
|
-
|
|
Resources
|
R1. Baysal, T ve İçier, F. 2012. Gıda Mühendisliğinde Isıl Olmayan Teknolojiler, Nobel Akademik Yayıncılık Eğitim Danışmanlık, 434 p, Ankara
|
|
Supplementary Book
|
SR1. Ortega-Rivas, E. 2012. Non-thermal Food Engineering Operations, Springer Science+Business Media, LLC, 362 p, NY.
|
|
Goals
|
It is aimed to give information about new non-thermal technologies applied in food processing.
|
|
Content
|
Minimal processing in food technology, barrier technology, new Packaging Technologies, Edible films and coatings, microbial polysaccharides, high hydrostatic pressure, Ultrasound, Ultraviolet (Ultraviolet) Irradiation, Beam Light, Pulsed electric field, Irradiation, Electrolyzed water,
|