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Kaynaklar
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K1. Lopata, A.L. (2017) Food Allergy Molecular and Clinical Practice (1st ed.), CRC Press, Taylor and Francis Group, NewYork.
K2. Abdel Rahman, A. M. (2017) Food Allergy Methods of detection and clicinal studies (1st ed.), CRC Press, Taylor and Francis Group, NewYork.
K3. Metcafe, D.,Sampson, H., Simon, R.A. & Lack, G. (2014) Food allergy Adverse reactions to Food and Food additives( Fifth ed.), Wiley Blackwell Publishing, NewJersey.
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