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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Food Allergy and Allergens GMÜ608 FALL-SPRING 3+0 E 6
    Learning Outcomes
    1-Identifies potential food allergens.
    2-Describes the clinical manifestations of each allergen.
    3-Lists the diagnostic methods of food allergens.
    4-Analyzes immunological, chromatographic and biosensor-based techniques used for monitoring and detection of food allergen residues.
    5-Describes the treatment methods for food allergy.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Prof. Dr. Baran ÖNAL ULUSOY
    Instructors -
    Assistants -
    Resources R1. Lopata, A.L. (2017) Food Allergy Molecular and Clinical Practice (1st ed.), CRC Press, Taylor and Francis Group, NewYork. R2. Abdel Rahman, A. M. (2017) Food Allergy Methods of detection and clicinal studies (1st ed.), CRC Press, Taylor and Francis Group, NewYork. R3. Metcafe, D.,Sampson, H., Simon, R.A. & Lack, G. (2014) Food allergy Adverse reactions to Food and Food additives (Fifth ed.), Wiley Blackwell Publishing, NewJersey.
    Supplementary Book -
    Goals It is aimed to give information about the sources of food allergy that has increased dramatically in developed countries, why a person reacts to some food allergens, why some food proteins cause more allergies than other proteins, and how to detect the allergies and the clinical findings.
    Content Biomolecular and clinical aspects of food allergy Nomenculture of food allerjens Food allergy in children Nuts allergy Egg allergy Fish and shellfish allergy Anisakis allergy Occupational Allergy and Asthma Associated with Inhalant Food Allergens The Influence of dietary protein modification during Food processing on Food Allergy Adverse reactions to food additives Detection of food allergen residues by ımmunoassays 229 and mass spectrometry Recombinant food allergens for diagnosis and therapy Advances in biosensors for food allergens monitoring and diagnosis Immunotheraphy for food allergy
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