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Prerequisites
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Language of Instruction
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Turkish
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Responsible
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Prof. Dr. Tünay KONTAŞ AŞKAR
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Instructors
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Assistants
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Resources
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R1.Aksoy, M. (2011). Beslenme Biyokimyası, Hatipoğlu Yayınevi, Ankara.
R2.R.K. Murray, D.A. Bender, K.M. Botham, P.J. Kennelly, V.W. Rodwell, P. A. Weil. 2009. Harper?s İllustrated Biochemistry. The McGraw-Hill Companies. China.
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Supplementary Book
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SR1:Bora, E.S., Özlü, C. (2020). Klinik Bilimlerde Deney Hayvanı Modelleri, Akademisyen Yayınevi, Ankara.
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Goals
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Nutrients, energy valves,housing conditions and ways of nutrients,involved in food preservatives, these protective substances and their effects on living organisms additives, basic information about the use of nutrients in the experimental animals to create
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Content
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Nutrients, energy values, food preservation conditions and pathways, preservatives involved in foods, the effects of these preservatives and additives on experimental animals, the basic information about the use of nutrients in experimental animals
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