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Week
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Topics
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Study Metarials
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1
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Structure of water and the importance of water for life
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R1: Chapter 12
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2
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Biophysical chemistry
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R1: Chapter 12
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3
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The importance of water in experimental animals
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R1: Chapter 12
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4
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The concept and importance of pH
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R1: Chapter 12
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5
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The concept of acidity and alkalinity
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R1: Chapter 12
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6
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Acidity, alkalinity of experimental animals
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R1: Chapter 12
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7
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Lipids, their digestion, absorption and transport
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R1: Chapter 5, R2: Chapter 2
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8
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Carbohydrates, their digestion, absorption and transport
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R1: Chapter 4, R2: Chapter 2
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9
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Proteins their digestion, absorption and transport
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R1: Chapter 6, R2: Chapter 3
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10
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Importance of nutrition in experimental animals
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R1: Chapter 13
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11
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Food preservatives and experimental animals
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R2: Chapter 6,SR1: Chapter 12
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12
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Feeding patterns in experimental animals
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R2: Chapter 6, SR1: Chapter 15
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13
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Nutritional valves of foods
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YK1: Chapter 32
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14
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The use of substances in food industry
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YK1: Chapter 38
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