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Prerequisites
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Language of Instruction
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Turkish
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Responsible
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Assoc. Prof. Dr. Ercüment N. DİZDAR
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Instructors
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1-)Doçent Dr. Mehmet Söyler
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Assistants
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Assoc. Prof. Dr. Ömer Cem KARAKOÇ
Assoc. Prof. Dr. Ercüment N. DİZDAR
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Resources
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R1. Dizdar, E. N. (1998). Üretim Sistemlerinde Olası İş Kazaları İçin Bir Erken Uyarı Modeli, Gazi Üni., FBE, Endüstri Müh., Ankara.
R2. Dizdar, E. N. (2000). İş Güvenliği. Alver Matbaası, Ankara.
R3. Dizdar, E. N. (2008). Ergonomi. ABP Yayın Evi, Ankara.
R4. Dizdar, E. N. (2004). İş Hukuku. Dilara Yayınevi & Matbaacılık, Trabzon.
R5. Dizdar, E. N. (2008). İş Güvenliği. Murathan Yayınevi, (4. Baskı), Ankara.
R6. Dizdar, E. N. (2003). İş Güvenliği. Dilara Yayın Evi, Trabzon.
R7. Dizdar, E. N. (2015). İş Güvenliği Mevzuatı. AÜ, Erzurum.
R8. Dizdar, E. N. (2014). İş Sağlığı ve Güvenliği Yönetim Sistemleri. AÜ, Erzurum.
R9. Dizdar, E. N. (2002). Tehlike Analiz Teknikleri. Gazi Üniversitesi, FBE, Ankara.
R10. Dizdar, E. N. (2001). Kaza Sebeplendirme Yaklaşımları. Mesleki Sağlık ve Güvenlik, Ankara.
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Supplementary Book
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SR1. AICHE. (2008). Guidelines for Chimical Transportation Safety, Security and Risk Management, (2nd Ed.), USA.
SR2. AICHE. (2016). Guidelines for Safe Automation of Chemical Processes, (2nd Ed.), USA.
SR3. Salvendy, G. (2012). Handbook of Human Factors and Ergonomics, John Wiley&Sons Ltd. USA.
SR4. Karwowski, W. ve Marras, S. W. (2008). The Occupational Ergonomics Handbook. CRC Press.
SR5. Dikshith, T, S. S. (2017). Handbook of Chemicals and Safety, CRC Press, USA.
SR6. Frick, K. W. J. (2000). Reviewing Occupational Health and Safety Management - Multiple Roots. Elsevier.
SR7. ILO & IEA (2010). Ergonomic Checkpoints, International Labour Office, Geneva, Switzerland.
SR8. ILO (2001). Guidelines on Occupational Safety and Health Management Systems, Geneva, Switzerland.
SR9. Robson, L. C. J. (2005). The Effectiveness of Occupational Health and Safety Management Systems, Insti. for Work and Health.
SR10. Kroemer, K. H. E., Kroemer H. B. and Kroemer E. K. (2001). Ergonomics, How to Design for Ease and Efficiency, PranticeHall.
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Goals
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Identification of biological risk factors in occupational health and safety. To know hygiene and personal protection measures. Identification of common infections in biohazard workers. Knowledge of human health and veterinary services in exposure to biological agents. To know special precautions for industrial processes, laboratory and animal shelters. To know the works with high exposure to biological OHS risks. To know the precautions and health surveillance of the employees for biological risks. To learn the precautions to be taken in industrial processes such as protective vaccine application. To know OHS measures in working with carcinogenic, mutagenic substances. To learn environmental protection and environmental pollutants. Learning sedimentation, coagulation, fiftration, adsorption, oxidation and pesticides. To know environmental microbiology and water and air quality issues. To be able to know the working environments and supervision of biological risk factors.
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Content
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Biological risk factors in occupational health and safety. Definitions, cell culture, microorganism, infection risk levels, groups. Substitution. Hygiene and personal protection. Informing employees, special situations. Common infections in workers, hepatitis-b, EBYS, hepatitis-c, delta hepatitis, virus infections, tuberculosis, gastroenteritis, meningogoxic infections. Exposure to biological agents. Diagnostic laboratories, human health and veterinary services. Special precautions for industrial processes, laboratory and animal shelters. Jobs with high exposure to biological OHS risks. List of classified biological agents. Bacteria and similar organisms, viruses, parasites, fungi. Health supervision of employees. Precautions and indicators for biological risks. Measures to be taken in industrial processes. Preventive vaccination. Risks to health workers. Carcinogenic, mutagenic substances OHS. Environmental protection and environmental pollutants. Physico-chemical and biological processes. Sedimentation, coagulation, fiftration, adsorption, oxidation; pesticides. Environmental microbiology. Water and air quality. Biological risk factors may be encountered in working environments and supervision. Relevant legislation.
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