|
Program Learning Outcomes |
Level of Contribution |
|
1
|
Understands how to use the basic information about business and health tourism management, supports the knowledge skills that are not sufficient.
|
5
|
|
2
|
Have the knowledge and skills to manage a business operating in the health tourism sector.
|
5
|
|
3
|
Recognizes the strategic, tactical and operational dimensions of management in health tourism businesses.
|
-
|
|
4
|
Participates effectively in the organizational structure. Gain skills related to collecting, analyzing and interpreting data.
|
4
|
|
5
|
Defines the problems in the field, develops and evaluates solutions to these problems.
|
4
|
|
6
|
Can effectively present and discuss the solutions and results produced in written, oral and electronic media.
|
-
|
|
7
|
Recognizes the structure of the tourism sector, the sectoral conditions at a level that can cope with the supply and demand conditions.
|
3
|
|
8
|
Discusses health tourism plans and policies at local, national and international level.
|
3
|
|
9
|
It conducts research and produces projects in the field of health tourism.
|
5
|
|
10
|
Explain the effects of the tourism industry on the social, cultural and physical environment.
|
-
|
|
11
|
Have the necessary professional equipment in the field of business administration.
|
-
|
|
12
|
It prepares them for the necessity of continuous development in their professional life and gives them the ability to improve themselves.
|
-
|