Week
|
Topics
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Study Metarials
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1
|
Introduction to climate change and global warming
|
R1- Chapter 1
|
2
|
Greenhouse effect and energy use
|
R1- Chapter 1
|
3
|
Effects of climate change on plants
|
R1- Chapter 1
|
4
|
Effects of climate change on livestock
|
R1- Chapter 1
|
5
|
Definition and history of genetically modified organisms (GMO)
|
R2- Chapter 1
|
6
|
Usage areas of GMOs, products used and production purposes
|
R2- Chapter 1
|
7
|
Gene transfer methods
|
R2- Chapter 1 and SR1- Chapter 1
|
8
|
Genetically modified microorganisms.
|
R2- Chapter 2 and SR1- Chapter 2
|
9
|
Genetically modified plants-I
|
R2- Chapter 3 and SR1- Chapter 3
|
10
|
Genetically modified plants-II
|
R2- Chapter 3 and SR1- Chapter 3
|
11
|
Genetically modified animals
|
R2- Chapter 4 and SR1- Chapter 4
|
12
|
Genetically modified foods
|
R2- Chapter 5 and SR1- Chapter 5
|
13
|
Possible environmental risks, advantages and economic dimensions of GMOs
|
R2- Chapter 6
|
14
|
Legislation, biosecurity and ethics regarding GMOs
|
R2- Chapter 7
|