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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Salt in All Aspects OSD121 FALL-SPRING 2+0 University E 2
    Learning Outcomes
    1- Counts salt production methods.
    2- Explain the importance of salt in terms of economy, health, culture, art, history, religion, tourism and agriculture.
    3-Lists important salt production areas and production methods in the world and in Turkey.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assoc. Prof.Dr. Hüdayi ERCOŞKUN
    Instructors -
    Assistants -
    Resources R1. Özkurt, A., Taş, B., Yılmaz, E., Demirci, E., Kartal, F.T., Dağlar, H., Ercoşkun, H., Sevinç, İ.A., Toptancı, İ., Kale, M.M., Salçın, N., Çiçek, N., İzmirlioğlu, Ö., Bakan, S., Ercan, Ş.N., Ercoşkun, T.D. & Öztürk Y. (2021). Her Yönüyle Tuz. Nobel Akademik Yayınevi, Ankara
    Supplementary Book -
    Goals to give information about the production, consumption, economy, culture, art, literature, tourism, trap and health effects of salt.
    Content Examination of salt from different aspects
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