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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Science of Chocolate OSD145 FALL-SPRING 2+0 University E 3
    Learning Outcomes
    1-Explains cocoa production.
    2-Tells the chocolate production technology.
    3-Reports the effects of chocolate on health.
    4-Declares the quality criteria of chocolate.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assoc. Prof. Dr. Oğuz AYDEMİR
    Instructors -
    Assistants -
    Resources R1. Tokuşoğlu, Ö. (2015). Kakao, Çikolata ve Çikolatalı Ürünler Bilimi ve Teknolojisi. Sidas Medya, İzmir, 214s. R2. Course notes
    Supplementary Book -
    Goals To introduce the principles of cocoa and chocolate production technologies to the students and to introduce the chocolate quality criteria and their relationship with health.
    Content Cocoa, chocolate and their production technologies, quality criteria in chocolate, the importance of chocolate for health.
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