CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Content
  • Week Topics Study Metarials
    1 Salt in the world and in Turkiye R1.1 Chapter
    2 Salt formation and Türkiye salt resources R1.2 Chapter
    3 World salt economy R1.3 Chapter
    4 Salt and health R1.4 Chapter
    5 Salt and nutrition in healthy life R1.5 Chapter
    6 Salt and Food R1.6 Chapter
    7 World salt history R1.7 Chapter
    8 Salt in Turkish lierature and culture R1.8 Chapter
    9 Salt and religion R1.9 Chapter
    10 Salt and art R1.11 Chapter
    11 Salt tourism R1.12 Chapter
    12 Salt teraphy R1.13 Chapter
    13 Soil saltyness R1.14 Chapter
    14 Agriculture in salty land R1.15 Chapter
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