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Week
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Topics
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Study Metarials
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1
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Giving information about the course and course materials. The content of the course, and the work to be done, taking into account student expectations and suggestions.
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R4.p.1-3
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2
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Giving general information about the definition and history of culture.
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R16.p.77-101
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3
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Information about Çankırı History, Culture, and Geography is given about giving information about. Data is also received from the local people of Çankırı.
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R22.p.11-35
R23.p.45-125
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4
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Information about Çankırı History, Culture, and Geography is given. Data is also received from the local people of Çankırı.
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R7.p.114-160
R15
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5
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Giving information about the Spiritual Values of Çankırı, Emir Karatekin. Going to Çankırı Castle.
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R4.p. 2-5
R9.p.100-136
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6
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Giving detailed information about exemplary personalities who contributed to Çankırı and Çankırı Culture, their lives and contributions to culture
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R1.p.69-79
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7
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Giving detailed information about Çankırı Yâran Culture. Obtaining information from visual and literary sources, living yârans.
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R2.p.3-18
R3.p.3-14
R4.p.3-20
R5.p.615-620
R6.p.90-92
R7.p.114-160
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8
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Giving information about national and international promotional activities related to Çankırı Yâran Culture.
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R2.p.3-18
R3.p.3-14
R4.p.140
R5.p.615-620
R6.p.90-92
R7.p.114-160
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9
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Examination of academic studies on Çankırı Yâran Culture.
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R2.p.3-18
R3. p.3-14
R4.p.135
R5.p.615-620
R6.p.90-92
R7.p.114-160
R11.p.79-92
R24.p.71-92
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10
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Çankırı Yâran Music, Giving Information About Local Artists.
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R3.p.134
R4.p.22-56
R11.p.79-92
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11
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Giving information about Çankırı Culinary Culture. Going to local places reflecting Çankırı Culinary Culture with students.
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R4.p.14, p.135
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12
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Çankırı Culinary Culture, local foods, presentation of their contribution to national culture.
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R4.p.135
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13
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Çankırı Salt, Coffee, Halva and Features, Salt Cave excursions-I.
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R15
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14
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Çankırı Salt, Coffee, Halva and Features, Salt Cave excursions-II.
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R15
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