CANKIRI KARATEKIN UNIVERSITY
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Code Course Title Code T / U HDS Type BDZ HAVUZ DÖNEM

GMÜ101

Technical Drawing 4 1/2 3 Compulsory Winter

GMÜ102

Computer Programing 4 1/2 3 Compulsory Spring

GMÜ103

Introduction To The Food Engineering 2 2/0 2 Compulsory Winter

GMÜ106

LABORATORY TEQNIQUES 2 1/1 2 Compulsory Spring

GMÜ201

General Microbiology 4 3/0 3 Compulsory Winter

GMÜ202

Food Microbiology 4 3/0 3 Compulsory Spring

GMÜ203

Engineering Mathematics 6 4/0 4 Compulsory Winter

GMÜ204

Fluid Mechanics 5 4/0 4 Compulsory Spring

GMÜ205

Physical Chemistry 5 3/0 3 Compulsory Winter

GMÜ206

Material And Energy Balances 5 3/0 3 Compulsory Spring

GMÜ207

General Microbiology Laboratory 2 0/2 2 Compulsory Winter

GMÜ208

Thermodynamics 6 3/0 3 Compulsory Spring

GMÜ210

FOOD MICROBIOLOGY-LABORATORY 2 0/2 2 Compulsory Spring

GMÜ221

Technical English 5 3/0 3 Elective Faculty Winter-Spring

GMÜ222

Professional English 5 3/0 3 Elective Faculty Winter

GMÜ223

English Technical Terms 5 3/0 3 Elective Faculty Winter-Spring

GMÜ225

Professional English II 5 3/0 3 Elective Faculty Spring

GMÜ226

BASIC PROCESSES OF FOOD ENGINEERING 4 2/0 2 Elective Faculty Winter-Spring

GMÜ300

Summer Practice -I 5 0/0 0 Compulsory Winter

GMÜ301

Food Chemistry 5 3/0 3 Compulsory Winter

GMÜ302

Food Biochemistry 5 3/0 3 Compulsory Spring

GMÜ303

Heat Transfer 6 4/0 4 Compulsory Winter

GMÜ304

Food Chemistry Laboratory 2 0/2 2 Compulsory Spring

GMÜ305

Mass Transfer 5 3/0 3 Compulsory Winter

GMÜ306

Unit Operations 6 3/0 3 Compulsory Spring

GMÜ307

Statistics for Engineers 4 3/0 3 Compulsory Winter

GMÜ308

Engineering Economics 5 3/0 3 Compulsory Spring

GMÜ310

Written And Verbal Communication 1 2/0 2 Compulsory Spring

GMÜ312

Unit Operations Laboratory 2 0/2 2 Compulsory Spring

GMÜ321

Food Machinery and Equipment 4 2/0 2 Elective Winter-Spring

GMÜ322

Food Packaging Technology 4 2/0 2 Elective Winter-Spring

GMÜ324

Food And Nutrition 4 2/0 2 Elective Winter-Spring

GMÜ326

Special Food Technology 4 2/0 2 Elective Winter-Spring

GMÜ328

Introduction Of The Food Technology 5 3/0 3 Section off Faculty Winter

GMÜ400

SUMMER PRACTİSE II 5 0/0 0 Compulsory Winter

GMÜ401

Food Technology I 5 4/0 4 Compulsory Winter

GMÜ402

Food Technology II 6 4/0 4 Compulsory Spring

GMÜ403

Biological ve Chemical Kinetics 5 3/0 3 Compulsory Winter

GMÜ404

PROCESS CONTROL 5 2/0 2 Compulsory Spring

GMÜ405

Process Design In Food Engineering 6 3/0 3 Compulsory Winter

GMÜ406

Graduation Project 7 1/2 3 Compulsory Spring

GMÜ407

FOOD ANALYSIS 3 2/0 2 Compulsory Winter

GMÜ409

Food ANALYSIS Laboratory 2 0/2 2 Compulsory Winter

GMÜ420

Modified Oils And Production Technologies 4 2/0 2 Elective Winter-Spring

GMÜ421

Enzyme Science And Technology 4 2/0 2 Elective Winter-Spring

GMÜ422

Quality Control and Quality Assurance in Chemical Analysis Laboratory (ISO 17025) and Data Processing 5 3/0 3 Elective Winter-Spring

GMÜ423

Hygiene And Sanitation 4 2/0 2 Elective Winter-Spring

GMÜ424

Functional Foods 4 2/0 2 Elective Faculty Winter

GMÜ425

Food Additives 4 2/0 2 Elective Winter-Spring

GMÜ426

Cheese Technology 4 2/0 2 Elective Winter-Spring

GMÜ427

New Product Development 4 2/0 2 Elective Faculty Winter-Spring

GMÜ428

New Techniques In Oil Refining Technology 4 2/0 2 Elective Winter-Spring

GMÜ430

Applications of Biotechnology In Food Engineering 4 2/0 2 Elective Winter-Spring

GMÜ432

Food Preservation Techniques And Shelf Life 4 2/0 2 Elective Winter-Spring

GMÜ434

Food Engineering Design II 4 2/0 2 Elective Winter-Spring

GMÜ436

Waste Assessment 4 2/0 2 Elective Winter-Spring

GMÜ438

Food Toxicology 4 2/0 2 Elective Winter-Spring

GMÜ440

Computer Applications for Engineers 4 1/2 3 Elective Faculty Winter-Spring
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